A novel preconcentration procedure using cloud point extraction for determination of lead, cobalt and copper in water and food samples using flame atomic absorption spectrometry

Food and Chemical Toxicology

Volumn 48, Issue 5, 2010, Pages 1399-1404

  Citak, Demirhan ^a   Tuzen, Mustafa ^a  

^a GAZIOSMANPASA UNIVERSITY   (Turkey)

Author keywords

1 Phenylthiosemicarbazide; Atomic absorption spectrometry; Cloud point extraction; Preconcentration; Separation; Triton X 114

Indexed keywords

ANION; CATION; COBALT; COPPER; LEAD; METAL ION; OCTOXINOL; REAGENT; SEA WATER; TAP WATER;

ACCURACY; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CANNED FOOD; CHEMICAL PROCEDURES; CLOUD POINT EXTRACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; HONEY; INCUBATION TIME; PH MEASUREMENT; PHASE SEPARATION; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; TEA; TEMPERATURE MEASUREMENT; TOMATO; WATER CONTAMINATION;

FOOD ANALYSIS; FOOD CONTAMINATION; FRESH WATER; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; METALS, HEAVY; SPECTROPHOTOMETRY, ATOMIC; WATER POLLUTANTS, CHEMICAL;

CAMELLIA SINENSIS; LONCHOCARPUS CAPASSA; LYCOPERSICON ESCULENTUM;

EID: 77951621467     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.03.008     Document Type: Article

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