Effect of frozen storage on molecular weight, size distribution and conformation of gluten by SAXS and SEC-MALLS

Molecules

Volumn 17, Issue 6, 2012, Pages 7169-7182

  Zhao, Lei ^a   Li, Lin ^a,b   Liu, Guo Qin ^a   Liu, Xing Xun ^a   Li, Bing ^a,b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

Author keywords

Frozen storage; Gluten; SAXS; SEC MALLS

Indexed keywords

GLUTEN;

ARTICLE; CHEMISTRY; CONFORMATION; FREEZING; GEL CHROMATOGRAPHY; MOLECULAR WEIGHT; PRESERVATION; RADIATION SCATTERING; SMALL ANGLE SCATTERING; SOLUTION AND SOLUBILITY; TIME; WHEAT; X RAY DIFFRACTION;

CHROMATOGRAPHY, GEL; FREEZING; GLUTENS; MOLECULAR CONFORMATION; MOLECULAR WEIGHT; PRESERVATION, BIOLOGICAL; SCATTERING, RADIATION; SCATTERING, SMALL ANGLE; SOLUTIONS; TIME FACTORS; TRITICUM; X-RAY DIFFRACTION;

EID: 84862996786     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17067169     Document Type: Article

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