Thermal properties of PCL/gluten bioblends characterized by TGA, DSC, SEM, and infrared-PAS

Journal of Applied Polymer Science

Volumn 110, Issue 5, 2008, Pages 3256-3266

  Mohamed, Abdellatif ^a   Finkenstadt, V L ^a   Gordon, Sherald H ^a   Biresaw, Girma ^a   Palmquist Debra, E ^a   Rayas Duarte, P ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Crystallinity; Degradation, mechanism; DSC; Extruded; FTIR; Gluten; Injection molded; PCL; Proteinase K; SEM; Surface energy; TGA

Indexed keywords

CRYSTALLINITY; DSC; EXTRUDED; FTIR; GLUTEN; INJECTION-MOLDED; PCL; PROTEINASE-K; SEM; SURFACE ENERGY; TGA;

ACTIVATION ENERGY; DEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; FLOW INTERACTIONS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS; GLASS TRANSITION; GRAVIMETRIC ANALYSIS; LASER INTERFEROMETRY; QUANTUM CHEMISTRY; SCANNING; SCANNING ELECTRON MICROSCOPY; SECONDARY EMISSION; SURFACE CHEMISTRY; SURFACE TENSION; THERMODYNAMIC PROPERTIES;

THERMOGRAVIMETRIC ANALYSIS;

BLENDING; COMPOSITE; DEGRADATION; MOLECULAR STRUCTURE; PHYSICAL PROPERTY; POLYCAPROLACTONE; POLYMER BLEND; SCANNING ELECTRON MICROSCOPY; THERMAL PROPERTY; THERMOGRAVIMETRY;

EID: 56749174655     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.28914     Document Type: Article

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