DASH-style diet associates with reduced risk for kidney stones

Journal of the American Society of Nephrology

Volumn 20, Issue 10, 2009, Pages 2253-2259

  Taylor, Eric N ^a   Fung, Teresa T ^b   Curhan, Gary C ^a,b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; MAGNESIUM; OXALIC ACID; POTASSIUM; OXALIC ACID DERIVATIVE;

ADULT; AGE; AGED; ARTICLE; BEVERAGE; BODY MASS; CALCIUM INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET THERAPY; FEMALE; FLUID INTAKE; FOOD INTAKE; FRUIT; GENDER; HUMAN; HYPERTENSION; LEGUME; MAJOR CLINICAL STUDY; MALE; NEPHROLITHIASIS; NUT; POTASSIUM INTAKE; PRIORITY JOURNAL; RED MEAT; RISK REDUCTION; SODIUM RESTRICTION; VEGETABLE; DIET; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK FACTOR; URINE;

ADULT; AGE FACTORS; AGED; DIET; FEMALE; HUMANS; HYPERTENSION; KIDNEY CALCULI; MALE; MIDDLE AGED; OXALATES; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 70349906835     PISSN: 10466673     EISSN: 15333450     Source Type: Journal    
DOI: 10.1681/ASN.2009030276     Document Type: Article

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