Antioxidant intake and cognitive function of elderly men and women: The Cache County study

Journal of Nutrition, Health and Aging

Volumn 11, Issue 3, 2007, Pages 230-237

  Wengreen, H J ^a   Munger, R G ^a   Corcoran, C D ^a   Zandi, P ^b   Hayden, K M ^c   Fotuhi, M ^d   Skoog, I ^e   Norton, M C ^f   Tschanz, J ^f   Breitner, J C S ^g   Welsh Bohmer, K A ^h  

^a UTAH STATE UNIVERSITY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c DUKE UNIVERSITY MEDICAL CENTER   (United States)

^d JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e SAHLGRENSKA UNIVERSITY HOSPITAL   (Sweden)

^f Center for Epidemiologic Research   (United States)

^g UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^h DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Antioxidants; Cognition; Dementia prevention; Elderly

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENE;

AGED; AGING; ARTICLE; COGNITION; CONTROLLED STUDY; DEMENTIA; DEMOGRAPHY; DIET; DIET SUPPLEMENTATION; ELDERLY CARE; FEMALE; FOLLOW UP; HEALTH BEHAVIOR; HUMAN; MALE; MEMORY; MENTAL DEFICIENCY; MENTAL HEALTH; PATIENT EDUCATION; PRIORITY JOURNAL; QUESTIONNAIRE; SCORING SYSTEM; SCREENING; VITAMIN INTAKE;

EID: 34249978381     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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