Deposition of pectin/poly-L-lysine multilayers with pectins of varying degrees of esterification

Biomacromolecules

Volumn 7, Issue 2, 2006, Pages 498-506

  Krzeminski, Alina ^a   Marudova, Mariya ^b   Moffat, Jonathan ^a   Noel, Timothy R ^a   Parker, Roger ^a   Wellner, Nikolaus ^a   Ring, Steve G ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF PLOVDIV   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

DEPOSITION; ESTERIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRACTIONATION; HYDRATION; MULTILAYERS; SURFACE PLASMON RESONANCE;

MULTILAYER FABRICATION; NET CHARGE; PECTIN ESTERIFICATION; POLY-L-LYSINE MULTILAYERS;

AMINO ACIDS;

PECTIN; POLYLYSINE; SILICON DIOXIDE;

ARTICLE; BINDING AFFINITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CRYSTAL STRUCTURE; ESTERIFICATION; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ASSEMBLY; PROTEIN CONTENT; SOLID; SURFACE PLASMON RESONANCE;

ESTERIFICATION; MEMBRANES, ARTIFICIAL; PECTINS; POLYLYSINE; QUARTZ; SENSITIVITY AND SPECIFICITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PLASMON RESONANCE; SURFACE PROPERTIES; TIME FACTORS;

EID: 33644594611     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0507249     Document Type: Article

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