New proposals on "hyperentanglement" of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

Food Hydrocolloids

Volumn 23, Issue 6, 2009, Pages 1501-1510

  Doyle, Jonathan P ^a   Lyons, Glen ^a   Morris, Edwin R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fenugreek; Galactomannan; Hyperentanglement; Thickener; Viscosity

Indexed keywords

ALKALINITY; SODIUM CHLORIDE; VISCOSITY;

ELECTROSTATIC REPULSION; FENUGREEK; FENUGREEK GUM; GALACTOMANNANS; GUAR GUMS; HYPERENTANGLEMENT; NEUTRAL CONDITIONS; SIDE-CHAINS; SOLUTION VISCOSITY; THICKEN;

SODIUM HYDROXIDE;

CYAMOPSIS TETRAGONOLOBA; TRIGONELLA FOENUM-GRAECUM;

EID: 61649121296     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.09.007     Document Type: Article

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