The Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies

Innovative Food Processing Technologies: Advances in Multiphysics Simulation

Volumn , Issue , 2011, Pages 23-38

  Juliano, Pablo ^a   Javier Trujillo, Francisco ^a   Barbosa Cánovas, Gustavo V ^b   Knoerzer, Kai ^a  

^a CSIRO   (Australia)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Accurate model prediction challenged by lack and uncertainty of thermophysical property values for materials; Accurate model prediction implementation of thermophysical properties of materials in Multiphysics model scenario; Essential properties for emerging food processing technologies; Modeling food processing operations solving momentum transport equations; Multiphysics modeling of engineering problems solving partial differential equations (PDEs) of mathematical expressions; Need for thermophysical properties in simulating emerging food processing technologies; Open platform for property data collection and accurate models for food categories; Sound field modeling, in food industry and new applications of power ultrasound; Thermophysical properties and Multiphysics models, for innovative food processes; Volume change and porosity parameters and diffusion coefficient estimation for shrinking systems

Indexed keywords

EID: 84886214583     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470959435.ch2     Document Type: Chapter

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