Thermodynamic aspects of high hydrostatic pressure food processing

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 183-205

  Barbosa Cánovas, Gustavo V ^a   Rodríguez, José J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

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EID: 85056942075     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (32)

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