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Volumn 30, Issue 1, 1997, Pages 30-35

Prediction of freezing times for regular multi-dimensional foods using simple formulae

Author keywords

Freezing; Prediction model

Indexed keywords


EID: 0031068943     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0133     Document Type: Article
Times cited : (15)

References (23)
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  • 6
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    • 6 HOSSAIN, Md.M., CLELAND, D.J. AND CLELAND, A.C. Prediction of freezing and thawing times for foods of two-dimensional irregular shape by using a semi-analytical geometric factor. International Journal of Refrigeration, 15, 235-240 (1992)
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    • 11 MASCHERONI, R.H. The use of shape factors to model multidimensional heat conduction. Their application to the prediction of thawing times of foods. Proposals for the generation and use of refrigeration in the 21st. Century, IIR Buenos Aires, 248-253 (1992)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.