Antimicrobial delivery systems based on electrostatic complexes ofcationic ɛ-polylysine and anionic gum arabic

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 137-143

  Chang, Yuhua ^a,b   McLandsborough, Lynne ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Antimicrobial; Electrostatic complex; e open Polylysine; Gum arabic; Saccharomyces cerevisiae; Zygosaccharomyces bailii

Indexed keywords

ADHESIVES; BEVERAGES; ELECTROSTATICS; MICROORGANISMS; SPOILAGE;

ANTIMICROBIAL; CATIONICS; DELIVERY SYSTEMS; ELECTRICAL CHARGES; ELECTROSTATIC COMPLEXES; E{OPEN}-POLYLYSINE; FOOD GRADE; GUM ARABIC; POLYLYSINE; ZYGOSACCHAROMYCE BAILII;

YEAST;

ACACIA SENEGAL; SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES BAILII;

EID: 84886087118     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.05.004     Document Type: Article

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