Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-Polylysine and anionic pectin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 12, 2011, Pages 6776-6782

  Chang, Yuhua ^a,b   McLandsborough, Lynne ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

polylysine; antifungals; antimicrobials; beverages; electrostatic complex; pectin; Saccharomyces cerevisiae; yeast; Zygosaccharomyces bailli

Indexed keywords

ANTIFUNGALS; ANTIMICROBIALS; ELECTROSTATIC COMPLEX; PECTIN; POLYLYSINE; ZYGOSACCHAROMYCES BAILLI;

ANOXIC SEDIMENTS; ELECTROSTATICS; MICROORGANISMS; TURBIDITY; YEAST;

SPOILAGE;

ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PECTIN; POLYLYSINE;

ARTICLE; CHEMISTRY; DRUG EFFECT; STATIC ELECTRICITY; YEAST;

ANTI-INFECTIVE AGENTS; FOOD PRESERVATIVES; PECTINS; POLYLYSINE; STATIC ELECTRICITY; YEASTS;

SACCHAROMYCES CEREVISIAE; ZYGOSACCHAROMYCES;

EID: 79959201021     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201162g     Document Type: Article

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