Ozone for Water Treatment and its Potential for Process Water Reuse in the Food Industry

Ozone in Food Processing

Volumn , Issue , 2012, Pages 177-199

  Norton, Tomás ^a   Misiewicz, Paula ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

Chemical reaction kinetics; Food industry, safe potable water; Fresh produce process; Hydrodynamic modelling; Meat, poultry processing; Ozonation kinetics; Ozonation, water treatment; Ozone in water treatment; Ozone water treatment; Ozone, and process water reuse

Indexed keywords

EID: 84886067034     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118307472.ch11     Document Type: Chapter

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