Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: Results from a randomised controlled intervention trial

Journal of Epidemiology and Community Health

Volumn 58, Issue 4, 2004, Pages 288-289

  Huxley, R R ^a,c   Lean, M ^b   Crozier, A ^b   John, J H ^a   Neil, H A W ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

^c Institute for Health Research   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOL;

DIET; FOOD CONSUMPTION; FRUIT;

ADULT; ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; BODY MASS; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; PATIENT COUNSELING; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

ADULT; BIOLOGICAL MARKERS; CORONARY DISEASE; FEMALE; FLAVONOLS; FOOD HABITS; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; VEGETABLES;

EID: 1642525091     PISSN: 0143005X     EISSN: None     Source Type: Journal    
DOI: 10.1136/jech.2003.014274     Document Type: Article

References (7)

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