Removal of dairy soil from heated stainless steel surfaces: Use of ozonated water as a prerinse

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1887-1891

  Guzel Seydim, Z B ^a   Wyffels, J T ^a   Greene, A K ^a   Bodine, A B ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Chemical oxygen demand; Dairy; Ozone; Sanitation

Indexed keywords

OZONE; STAINLESS STEEL; WATER;

ARTICLE; COMPARATIVE STUDY; DAIRYING; DISINFECTION; METHODOLOGY; SCANNING ELECTRON MICROSCOPY; SOIL;

DAIRYING; DISINFECTION; MICROSCOPY, ELECTRON, SCANNING; OZONE; SOIL; STAINLESS STEEL; WATER;

EID: 0034244319     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75061-2     Document Type: Article

References (7)

1. Association of Official Analytical Chemists. 1997. Chemical oxygen demand (COD) of water. Pages 6-7 in AOAC Official Methods of Analysis. Vol. 1. 16th ed. P. A. Cunniff, ed. American Public Health Association, AOAC International, Washington, DC.
2. Campbell, J. R., and R. T. Marshall. 1975. Page 573 in The Science of Providing Milk for Man. McGraw-Hill, Inc., New York, NY.
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5. Sheldon, B. W., and A. L. Brown. 1986. Efficacy of ozone as a disinfectant for poultry carcasses and chill water. J. Food Sci. 51:305-309.
6. Standard Methods for the Examination of Water and Wastewater. 1992. Pages 6-10 in Chemical Oxygen Demand (COD). 18th ed. A. E. Greenberg, L. S. Clesceri, and A. D. Eaton, ed. American Public Health Association, Washington, DC.
7. Symons, J. M. 1980. Ozone, chlorine dioxide and chloramines as alternatives to chlorine for disinfection of drinking water. Page 13 in Ozone and Chlorine Dioxide Technology for Disinfection of Drinking Water. J. Katz, ed. Noyes Data Corp., Park Ridge, NJ.