Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods

Food and Industrial Bioproducts and Bioprocessing

Volumn , Issue , 2012, Pages 167-184

  Yucel, Umut ^a   Elias, Ryan J ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Delivery; Emulsion; Encapsulation; Nanoemulsion; Solid lipid nanoparticle

Indexed keywords

EID: 84886062230     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119946083.ch6     Document Type: Chapter

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