Density and microviscosity studies of palm oil/water emulsions

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 11, 2005, Pages 4448-4453

  Arboleya, Juan Carlos ^a   Sutcliffe, Leslie H ^a   Wilde, Peter J ^a   Fairhurst, Shirley A ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b JOHN INNES CENTRE   (United Kingdom)

Author keywords

Density; Emulsions; EPR; Microviscosity; Spin probes

Indexed keywords

PALM OIL; VEGETABLE OIL; WATER;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ELECTRON SPIN RESONANCE; EMULSION; HEAT; PHYSICAL CHEMISTRY; THERMODYNAMICS; VISCOSITY;

CHEMISTRY, PHYSICAL; CRYSTALLIZATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; EMULSIONS; HEAT; PLANT OILS; THERMODYNAMICS; VISCOSITY; WATER;

EID: 20744433516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050129y     Document Type: Article

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