On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements

Journal of Chromatography A

Volumn 1185, Issue 1, 2008, Pages 71-77

  Kuligowski, J ^a   Quintas G ^a   Esteve Turrillas, F A ^a   Garrigues, S ^a   de la Guardia, M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fourier transform infrared spectrometry; Gel permeation chromatography; Lecithin; Soybean oil

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELS; OILS AND FATS; PHOSPHOLIPIDS;

DETECTION WAVENUMBERS; LECITHIN; SOYBEAN OIL;

GEL PERMEATION CHROMATOGRAPHY;

DICHLOROMETHANE; PHOSPHATIDYLCHOLINE; SOYBEAN OIL;

ARTICLE; BATH; CALCULATION; CENTRIFUGATION; CHEMICAL STRUCTURE; DIET SUPPLEMENTATION; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; INFRARED SPECTROSCOPY; PRIORITY JOURNAL;

CHROMATOGRAPHY, GEL; DIETARY SUPPLEMENTS; FOURIER ANALYSIS; LECITHINS; SOYBEAN OIL; SOYBEANS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SPECTRUM ANALYSIS;

GLYCINE MAX;

EID: 39649104083     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.01.048     Document Type: Article

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