Penicillium miczynskii β-glucosidase: A glucose-tolerant enzyme produced using pineapple peel as substrate

Industrial Biotechnology

Volumn 9, Issue 5, 2013, Pages 293-300

  Beitel, Susan M ^a   Knob, Adriana ^a  

^a Midwest State University   (Brazil)

Author keywords

Agricultural wastes; cellulolytic enzymes; filamentous fungi; submerged culture

Indexed keywords

AGRO-INDUSTRIAL WASTES; BIO-ETHANOL PRODUCTION; BIOTECHNOLOGICAL PROCESS; CELLULOLYTIC ENZYME; DIFFERENT CARBON SOURCES; FILAMENTOUS FUNGI; SUBMERGED CULTURES; SUBMERGED FERMENTATION;

AGRICULTURAL WASTES; CARBON; FRUIT JUICES; GLUCOSE; SODIUM DODECYL SULFATE;

ENZYME ACTIVITY;

EID: 84885946553     PISSN: 15509087     EISSN: None     Source Type: Journal    
DOI: 10.1089/ind.2013.0016     Document Type: Article

References (54)

1. Saratale GD, Oh SE. Lignocellulosics to ethanol: The future of the chemical and energy industry. Review paper. Afr J Biotechnol 2012;11(5):1002-1013.
2. Sánchez OJ, Cardona CA. Trends in biotechnological production of fuel ethanol from different feedstocks. Bioresour Technol 2008;99(13):5270-5295.
3. Dashtban M, Schraft H, Qin W. Fungal bioconversion of lignocellulosic residues; opportunities & perspectives. Int J Biol Sci 2009;5(6):578-595.
4. Chauve M, Mathis H, Huc D, et al. Comparative kinetic analysis of two fungal b-glucosidases. Biotechnol Biofuels 2010;3(3)1-8.
5. Krisch J, Takó M, Papp T, Vágvölgyi C. Characteristics and potential use of b-glucosidases from Zygomycetes. In: Vilas A.M, ed. Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Extremadura, Spain: Formatex Research Center. 2010:891-896.
6. van den Brink J, de Vries RP. Fungal enzyme sets for plant polysaccharide degradation. Appl Microbiol Biotechnol 2011;91(6):1477-1492.
7. Mamma D, Hatzinikolaou DG, Christakopoulos P. Biochemical and catalytic properties of two intracellular b-glucosidases from the fungus Penicillium decumbens active on flavonoid glucosides. J Mol Catal B: Enzym 2004;27 (4-6):183-190.
8. Karnchanatat A, Petsom A, Sangvanich P, et al. Purification and biochemical characterization of an extracellular beta-glucosidase from the wood-decaying fungus Daldinia eschscholzii (Ehrenb.: Fr.) Rehm. FEMS Microbiol Lett 2007;270(1):162-170.
9. Saha BC, Bothast RJ. Production, purification, and characterization of a highly glucose tolerant novel b-glucosidase from Candida peltata. Appl Environ Microbiol 1996;62(9):3165-3170.
10. Decker CH, Visser J, Schreier P. Beta-glucosidase multiplicity from Aspergillus tubingensis CBS 643.92: Purification and characterization of four beta-glucosidases and their differentiation with respect to substrate specificity, glucose inhibition and acid tolerance. Appl Microbiol Biotechnol 2001;55(2):157-163.
11. Fang ZM, Fang W, Liu JJ, et al. Cloning and characterization of a b-glucosidase from marine microbial metagenome with excellent glucose tolerance. J Microbiol Biotechnol 2010;20(9):1351-1358.
12. Pei J, Pang Q, Zhao L, et al. Thermoanaerobacterium thermosaccharolyticum b-glucosidase: A glucose-tolerant enzyme with high specific activity for cellobiose. Biotechnol Biofuels 2012;5(31):1-10.
13. Papagianni M. Fungal morphology and metabolite production in submerged mycelial processes. Biotechnol Adv 2003;22(3):189-259.
14. Delabona PS, Pirota RDPB, Codima CA, et al. Using Amazon forest fungi and agricultural residues as a strategy to produce cellulolytic enzymes. Biomass Bioenerg 2012;37:243-250.
15. Correia RTP, Mccue P, Vattem DA, et al. Amylase and Helicobacter pylori inhibition by phenolic extracts of pineapple wastes bioprocessed by Rhizopus oligosporus. J Food Biochem 2004;28:419-434.
16. FAOSTAT-Food and Agriculture Organization. Agriculture statistics. Pineapple production (2010) by country. Available at: http://faostat.fao.org. (Last accessed June 2013).
17. Mandeel QA, Al-Laith AA, Mohamed SA. Cultivation of oyster mushrooms (Pleurotus spp.) on various lignocellulosic wastes. World J Microb Biot 2005;21(3):601-607.
18. Caetano ACS, Araújo CR, Lima VLAG, et al. Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts. Cienc Tecnol Aliment 2011;31(3):769-775.
19. Pitt JI, Hocking AD. A laboratory guide to common Penicillium species. 3rd ed. Australia: North Ryde Food science, 2000.
20. Vogel HJ. A convenient growth medium for Neurospora (medium N). Microb Genetics Bull 1956;13:42-43.
21. Sedmak JJ, Grossberg SE. A rapid, sensitive, and versatile assay for protein using Coomassie Brilliant Blue G250. Anal Biochem 1977;79(1-2):544-552.
22. Folakemi OP, Pricilla JO, Ibiyemi SA. Cellulase production by some fungi cultured on pineapple waste. Nature Science 2008;6(2):64-79.
23. Saravanan P, Muthuvelayudham R, Viruthagiri T. Enhanced production of cellulase from pineapple waste by response surface methodology. J Eng 2013; 2013:1-8.
24. Matos AP, Reinhardt DH. Pineapple in Brazil: Characteristics, research and perspectives. Acta Hort 2009;822:25-36.
25. Matias MFO, Oliveira EL, Gertrudes E, Magalhães MMA. Use of fibers obtained from the cashew (Anacardium ocidentale, L) and guava (Psidium guayava) fruits for enrichment of food products. Braz Arch Biol Technol 2005;48:143-150.
26. Milala MA, Shugaba A, Gidado A, et al. Studies on the use of agricultural wastes for cellulase enzyme production by Aspegillus niger. Res J Agr Biol Sci 2005;1(4):325-328.
27. Chandra MS, Viswanath B, Reddy BR. Cellulolytic enzymes on lignocellulosic substrates in solid state fermentation by Aspergillus niger. Indian J Microbiol 2007;47(4):323-328.
28. Leite RSR, Alves-Prado HF, Cabral H, et al. Production and characteristics comparison of crude b-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes. Enzym Microb Technol 2008;43(6):391-395.
29. Castro AM, Carvalho MLA, Leite SG, Pereira NJ. Cellulases from Penicillium funiculosum: Production, properties and application to cellulose hydrolysis. J Ind Microbiol Biotechnol 2010;37(2):151-158.
30. Gao Z, Hop DV, Yen LTH, et al. The production of b-glucosidases by Fusarium proliferatum isolated from Vietnamese forest. AMB Express 2012;14(2):2-13.
31. Azzaz HH, Murad HA, Kholif AM, et al. Optimization of culture conditions affecting fungal cellulase production. Research J Microbiol 2012;7(1):23-31.
32. Papagianni M, Mattey M. Morphological development of Aspergillus niger in submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology. Microb Cell Fact 2006;5(3):1-12.
33. Braun S, Vecht-Lifshitz SE. Mycelial morphology and metabolite production. Trends Biotechnol 1991;9(1):63-68.
34. Kelly S, Grimm LH, Hengstler J, et al. Agitation effects on submerged growth and product formation of Aspergillus niger. Bioprocess Biosyst Eng 2004;26(5):315-323.
35. Dhake AB, Patil MB. Production of ß-glucosidase by Penicillium purpurogenum. Braz J Microbiol 2005;36(2):170-176.
36. Ang SS, Salleh AB, Bakar FA, et al. Characteristics of b-glucosidase production by Paecilomyces variotii and its potential application in bioassay system for boric acid determination. Afr J Biotechnol 2012;11(14):3394-3401.
37. Jeya M, Joo AR, Lee KM, et al. Characterization of b-glucosidase from a strain of Penicillium purpurogenum KJS506. Appl Microbiol Biotechnol 2010;86(5):1473-1484.
38. Knob A, Carmona EC. Cell-associated acid b-xylosidase production by Penicillium sclerotiorum. Nat Biotechnol 2009;26(1-2):60-67.
39. Elyas KK, Mathew A, Sukumaran RK, et al. Production optimization and properties of b-glucosidases from a marine fungus Aspergillus-SA 58. Nat Biotechnol 2010;27(4):347-351.
40. Harnpicharnchai P, Champreda V, Sornlake W, Eurwilaichitr L. A thermotolerant beta-glucosidase isolated from an endophytic fungi Periconia sp. with a possible use for biomass conversion to sugars. Protein Expr Purif 2009;67(2):61-69.
41. I-Son N, Chen-Wei L, Shuang-Pi C, et al. High-level production of a thermoacidophilic b-glucosidase from Penicillium citrinum YS40-5 by solidstate fermentation with rice. Bioresour Technol 2010;101(4):1310-1317.
42. Pericin D, Jarak M. Production and some characteristics of beta-glucosidase in Diaporthe (Phomopsis) helianthi. Acta Microbiol Immunol Hung 1995;42(1): 29-37.
43. Nagayoshi E, Furuta H, Fujii K, Takii Y. Characterization of b-glucosidase produced from Aspergillus awamori MIBA335. J Biol Macromol 2011(3);11:69-82.
44. Chodi MD, Zimbardi ALRL, Souza FHM, et al. Production of a xylose-stimulated beta-glucosidase and a cellulose-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation. World J Microb Biot 2012;28(8):2689-2701.
45. Liu D, Zhang R, Yang X, et al. Characterization of a thermostable b-glucosidase from Aspergillus fumigatus Z5 and its functional expression in Pichia pastoris X33. Microb Cell Fact 2012;11(25):1-15.
46. Kaur J, Chadha BS, Kumar BA, et al. Purification and characterization of b-glucosidase from Melanocarpus sp. Electronic J Biotechnol 2007;10(2):260-270.
47. Ferreira-Filho EX. Purification and characterization of a beta-glucosidase from solid-state cultures of Humicola grisea var. thermoidea. Can J Microbiol 1996;42(1):1-5.
48. Riou C, Salmon JM, Vallier MJ, et al. Purification, characterization, and substrate specificity of a novel highly glucose-tolerant b-glucosidase from Aspergillus oryzae. Appl Environ Microbiol 1998;64(10):3607-3614.
49. Daroit DJ, Simonetti A, Hertz PF, Brandelli A. Purification and characterization of an extracellular beta-glucosidase from Monascus purpureus. J Microbiol Biotechnol 2008;18(5):933-941.
50. Himmel ME, Ding SY, Johnson DK, et al. Biomass recalcitrance: Engineering plants and enzymes for biofuels production. Science 2007;315(5813):804-807.
51. Parry NJ, Beever DE, Owen E, et al. Biochemical characterization and mechanism of action of a thermostable beta glucosidase purified from Thermoascus aurantiacus. Biochem J 2001;353:117-127.
52. Harhangi HR, Steenbakkers PJ, Akhmanova A, et al. A highly expressed family 1 beta-glucosidase with transglycosylation capacity from the anaerobic fungus Piromyces sp. E2. Biochim Biophys Acta 2002;1574(3):293-303.
53. Seidle HF, Marten I, Shoseyov O, Huber RE. Physical and kinetic properties of the family 3 beta glucosidase from Aspergillus niger which is important for cellulose breakdown. Protein J 2004;23(1):11-23.
54. Karnaouri A, Topakas E, Paschos T, et al. Cloning, expression and characterization of an ethanol tolerant GH3 b-glucosidase from Myceliophthora thermophila. Peer J 2013;doi:10.7717/peerj.46.