Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes

Enzyme and Microbial Technology

Volumn 43, Issue 6, 2008, Pages 391-395

  Leite, Rodrigo Simões Ribeiro ^a   Alves Prado, Heloiza Ferreira ^a   Cabral, Hamilton ^b   Pagnocca, Fernando Carlos ^a   Gomes, Eleni ^a   Da Silva, Roberto ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Glucosidase; Aureobasidium pullulans; Solid state cultivation; Thermoascus aurantiacus; Thermostability

Indexed keywords

AGRICULTURAL WASTES; CULTIVATION; ELECTRIC RESISTANCE; ENZYMES; FOOD ADDITIVES; INDUSTRIAL APPLICATIONS; MICROBIOLOGY; MICROORGANISMS; PURIFICATION;

AUREOBASIDIUM PULLULANS; ENZYME PRODUCTION; GLUCOSIDASE; MESOPHILIC; OPTIMUM PH; PULLULANS; PURIFIED ENZYMES; SOLID-STATE CULTIVATION; THERMOASCUS AURANTIACUS; THERMOSTABILITY; WHEAT BRAN;

CHEMICAL ENGINEERING;

ALCOHOL; BETA GLUCOSIDASE; GLUCOSE;

AGRICULTURAL WASTE; ARTICLE; AUREOBASIDIUM PULLULANS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; FUNGUS IDENTIFICATION; NONHUMAN; THERMOASCUS; THERMOSTABILITY;

AUREOBASIDIUM PULLULANS; FUNGI; THERMOASCUS AURANTIACUS; TRITICUM AESTIVUM;

EID: 52949122139     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2008.07.006     Document Type: Article

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