Production optimization and properties of beta glucosidases from a marine fungus Aspergillus-SA 58

New Biotechnology

Volumn 27, Issue 4, 2010, Pages 347-351

  Elyas, K K ^a   Mathew, Abraham ^a   Sukumaran, Rajeev K ^b   Ali, P P Manzur ^a   Sapna, K ^a   Kumar, S Ramesh ^a   Mol, K R Rekha ^a  

^a Department of Physics   (India)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; ASPERGILLUS; FERMENTATION;

ASPERGILLUS STRAINS; ENZYME PRODUCTION; EXTRACELLULAR ENZYMES; HIGH THERMAL STABILITY; OPTIMUM TEMPERATURE; PRODUCTION OPTIMIZATION; RESIDUAL ACTIVITY; SOLID-STATE FERMENTATION;

ENZYMES;

BETA GLUCOSIDASE; PECTIN; CARBON; CELLULASE; NITROGEN; SEA WATER;

ARTICLE; ASPERGILLUS; CARBON SOURCE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL STRAIN; INCUBATION TEMPERATURE; NONHUMAN; PH; PRIORITY JOURNAL; SOLID STATE FERMENTATION; THERMOSTABILITY; BIOSYNTHESIS; DRUG EFFECTS; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; MICROBIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

ASPERGILLUS; FUNGI;

ASPERGILLUS; CARBON; CELLULASES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FERMENTATION; HYDROGEN-ION CONCENTRATION; NITROGEN; PECTINS; SEAWATER; TEMPERATURE;

EID: 77955096590     PISSN: 18716784     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nbt.2010.02.007     Document Type: Article

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