Biochemical and catalytic properties of two intracellular β-glucosidases from the fungus Penicillium decumbens active on flavonoid glucosides

Journal of Molecular Catalysis B: Enzymatic

Volumn 27, Issue 4-6, 2004, Pages 183-190

  Mamma, Diomi ^a   Hatzinikolaou, Dimitris G ^b   Christakopoulos, Paul ^a,c  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Deglycosylation; Flavonoids glycosides; Kinetics; Penicillium decumbens; Purification; Glucosidases

Indexed keywords

BIOCHEMISTRY; CATALYSIS; HYDROLYSIS; PH; PROTEINS; SUBSTRATES;

FLAVANOLS; RUTIN;

GLUCOSE;

BETA GLUCOSIDASE; FLAVONOID; GLUCOSE; GLUCOSIDE; KAEMPFEROL; PROTEIN SUBUNIT; QUERCETIN; RUTOSIDE;

ARTICLE; CARBON SOURCE; CATALYSIS; COMPETITIVE INHIBITION; DEGLYCOSYLATION; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME SUBSTRATE; PENICILLIUM; PH MEASUREMENT; PROTEIN PURIFICATION; TEMPERATURE;

FUNGI; PENICILLIUM; PENICILLIUM DECUMBENS;

EID: 1242270632     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2003.11.011     Document Type: Article

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