Occurrence of Listeria spp. in bovine ground meat samples commercialized in niterói, RJ, Brazil;Ocorrência de listeria spp. em amostras de carne Bovina moída comercializadas no município de Niterói, RJ, Brasil

Ciencia e Agrotecnologia

Volumn 31, Issue 4, 2007, Pages 1225-1230

  Mantilla, Samira Pirola Santos ^a   Franco, Robson Maia ^a   Oliveira, Luiz Antônio Trindade ^a   Santos, Érica Barbosa ^a   Gouvêa, Raquel ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Listeriosis; Microbiology; Red meat

Indexed keywords

EID: 84892404007     PISSN: 14137054     EISSN: 19811829     Source Type: Journal    
DOI: 10.1590/S1413-70542007000400042     Document Type: Article

References (28)

1. ACHA, P. N., SZYFRES, B. Bacterioses y micosis. In: Zoonosis y enfermidades transmisbles communes al hombre y a los animales. 3. ed. Washington: OPS, 2001. v. 1.
2. BRASIL. Ministério da Saúde. Agência Nacional de Vigilancia Sanitária. Resolução RDC n° 12, de 2 de janeiro de 2001. Aprova o regulamento técnico sobre padrões microbiológicos para alimentos. 2001. Disponível em: . Acesso em: 19 jun. 2005.
3. CORRÊA, W. M., CORRÊA, C. N. M. Listeriose. In: Enfermidades infecciosas dos mamíferos domésticos. 2. ed. Rio de Janeiro: Medsi, 1992. cap. 24, p. 367-373.
4. DONKER-VOET, J. A serological study on some strains of Listeria monocytogenes isolated in Michigan. American Journal of Veterinary Research, [S.l.], v. 20, p. 176-179, 1959.
5. FANTELLI, K., STEPHAN, R. Prevalence and characteristics of shigatoxin-producing Escherichia coli and Listeria monocytogenes strains isolated from minced meat in Switzerland. International Journal Food Microbiology, Amsterdam, v. 70, n. 1/2, p. 63-69, 2001.
6. JAY, J. M. Listerioses de origem animal. In: Microbiologia de alimentos. 6. ed. Porto Alegre: Artmed, 2005. cap. 25, p. 517-542, 711 p.
7. JAWETZ, E., MELNICK, J. L., ADELBERG, E. A. Microbiologia médica. 20. ed. Rio de Janeiro: Guanabara Koogan, 1998. 524 p.
8. KAMAT, A. S., NAIR, P. M. Identification of Listeria innocua as a Biological indicator for inactivation of L. monocytogenes by some meat processing treatments. Lebensm-Wissu-Technology, London, v. 29, p. 714-720, 1996.
9. KASNOWSKI, M. C. Listeria spp., Escherichia coli: isolamento, Identificação, estudo sorológico e antimicrobiano em corte de carne bovina (alcatra) inteira e moída. 2004. 110 f. Dissertação (Mestrado em Higiene Veterinária e Processamento Tecnológico de Produtos de Origem Animal)-Universidade Federal Fluminense, Niterói, 2004.
10. LUND, A. M., ZOTTOLA, E. A., PUSCH, D. J. Comparison of methods for isolation of Listeria from raw-milk. Journal of Food Protection, Des Moines, v. 54, n. 8, p. 602-606, 1991.
11. MARTH, E. H. Disease characteristic of Listeria monocytogenes. Food Technology, Oxford, v. 42, n. 51, p. 165-168, 1988.
12. MCCLAIN, D., LEE, W. H. Development of USDA-FSIS method for isolation of Listeria monocytogenes from raw meat and poultry. 4. ed. Virginia: Food and Drug Administration, 1984.
13. MENA, C. et al. Incidence of Listeria monocytogenes in different food products commercialized in Portugal. Food Microbiology, Amsterdam, v. 21, p. 213-216, 2004.
14. MURRAY, E. G. D., WEBB, R. A., SWANN, M. B. R. A disease of rabbits characterized by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes (n. sp). Journal Pathology Bacteriology, [S.l], v. 29, p. 407-439, 1926.
15. MURRAY, P. R. et al. Listeria, Erysipelothrix e outros bacilos Gram-positivos. In: Microbiologia médica. 3. ed. Rio de Janeiro: Guanabara Koogan, 2000. cap. 27, p. 181-184.
16. PETRAN, R. L., SWANSON, K. M. J. Simultaneous Growth of Listeria monocytogenes and Listeria innocua. Journal of Food Protection, Des Moines, v. 56, n. 7, p. 616-618, 1993.
17. PIRIE, J. H. H. The genus Listerella. Pirie Science, [S.l.], v. 91, p. 383, 1940.
18. ROCOURT, J., GRIMONT, P. A. D. Listeria welshimeri sp. Nov. and Listeria seeligeri sp. nov. International Journal Systematic Bacteriology, Madison, v. 33, p. 866-869, 1983.
19. SAMADPOUR, M. et al. Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms. Journal of Food Protection, Des Moines, v. 69, n. 2, p. 441-443, 2006.
20. SEELIGER, H. P. H., HÖHNE, K. Serotyping of Listeria monocytogenes and related species. Methods Microbiology, [S.l.], v. 13, p. 31-49, 1979.
21. SEELIGER, H. P. R., JONES, D. Genus Listeria. In: SNEATH, P. H. A., MAIR, N. S., SHAPE, M. E. Bergey’s manual of sistematic bacteriology. 9. ed. Baltimore: Willians & Wilkins, 1996. v. 2, p. 1235-1245.
22. SEELIGER, H. P. R., ROCOURT, J., SCHRETTENBRUNNER, A., GRIMONT, P. A. D., JONES, D. Description of Listeria ivanovii sp. nov. International Journal Systematic Bacteriology, Madison, v. 34, p. 336-337, 1984.
23. SEELIGER, H. P. R., SCOOFS, M. Serological analysis of non-hemolyzing Listeria-strains belonging to a species different from Listeria monocytogenes. In: PROBLEMS OF LISTERIOSIS, INTERNATIONAL SYMPOSIUM, 7., 1979, Varna. Proceedings… Sofia: National Agroindustrial Unions, 1979. p. 24-28.
24. SILVA, M. C. C. Ocorrência de listeria spp. em embutidos cárneos artesanais comercializados no mercado varejista da cidade de Contagem, MG. 1996. 76 f. Dissertação (Mestrado em Medicina Veterinária)-Universidade Federal de Minas Gerais, Belo Horizonte, 1996.
25. SIRELI, U. T., EROL, I. Detection of Listeriaspecies in minced beef. Turkish Journal of Veterinary & Animal Sciences, [S.l.], v. 23, p. 373-380, 1999. Supplement 2.
26. VITAS, A. I., AGUADO, V., GARCIA-JALON, I. Occurrence of Listeria monocytogenes in fresh and processed foods in Navarra (Spain). International Journal of Food Microbiology, Madison, v. 90, p. 349356, 2004.
27. YUCEL, N., CITAK, S., GUNDOGAN, N. The incidence of Listeria monocytogenes in raw meat. Indian Veterinary Journal, [S.l.], v. 81, n. 11, p. 1192-1194, 2004.
28. YUCEL, N., CITAK, S., ONDER, M. Prevalence and antibiotic resistance of Listeria species in meat products in Ankara, Turkey. Food Microbiology, Amsterdam, v. 22, p. 2-3, 2005.