Determination of major and minor elements in dairy products through inductively coupled plasma optical emission spectrometry after wet partial digestion and neutron activation analysis

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 390-395

  Kira, Carmen Silvia ^a   Maihara, Vera Akiko ^b  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Dairy products; ICP OES; INAA; Major and minor elements; Partial digestion

Indexed keywords

CALCIUM; CHROMIUM; COPPER; HYDROCHLORIC ACID; IRON; MAGNESIUM; MANGANESE; PHOSPHORUS; POTASSIUM; SODIUM; ZINC;

ARTICLE; DAIRY PRODUCT; DIGESTION; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; METHODOLOGY; NEUTRON ACTIVATION ANALYSIS; SPECTROMETRY;

EID: 33745475000     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.014     Document Type: Article

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