A novel two-stage process for the production of enzyme-modified cheese

Food Research International

Volumn 39, Issue 5, 2006, Pages 619-627

  Kilcawley, K N ^a   Wilkinson, M G ^b   Fox, P F ^c  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Enzyme modified cheese

Indexed keywords

ENZYMES; HYDROLYSIS; PROTEINS; SENSORS;

ENZYME-MODIFIED CHEESE; LIPOLYSIS; PROTEOLYSIS;

DAIRY PRODUCTS;

EID: 33644867268     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.12.006     Document Type: Article

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