Regiospecific analyses of triacylglycerols of hoki (Macruronus novaezelandiae) and greenshell™ mussel (Perna canaliculus)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 4, 2011, Pages 509-516

  Miller, Matthew R ^a   Perry, Nigel B ^b   Burgess, Elaine J ^b   Marshall, Susan N ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

13C NMR; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acid composition; Lipid molecular species; Phospholipids; Triacylglycerols

Indexed keywords

13C NMR; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID COMPOSITION; TRIACYLGLYCEROLS;

GLYCEROL; LIVER; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE; OIL WELLS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS; RESONANCE; SHELLFISH;

FATTY ACIDS;

MACRURONUS NOVAEZELANDIAE; PERNA; PERNA CANALICULUS;

EID: 79953048059     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1690-y     Document Type: Article

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