Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand

New Zealand Journal of Marine and Freshwater Research

Volumn 42, Issue 4, 2008, Pages 425-437

  Meynier, L ^a,b   Morel, P C H ^b   Mackenzie, D D S ^b   Macgibbon, A ^c   Chilvers, B L ^d   Duignan, P J ^a,e  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

^d DEPARTMENT OF CONSERVATION   (New Zealand)

^e VETERINARY LABORATORIES AGENCY   (United Kingdom)

Author keywords

Cephalopods; Diet; Fish; Proximate analysis; Scampi; Top predator prey

Indexed keywords

BIOENERGY; CEPHALOPOD; COMMERCIAL SPECIES; CRUSTACEAN; DIET; FATTY ACID; GADOID; LIPID; MARINE ECOSYSTEM; NUTRITIVE VALUE; PROTEIN; STOMACH CONTENT; TROPHIC INTERACTION;

CAMPBELL PLATEAU; PACIFIC OCEAN;

CEPHALOPODA; CRUSTACEA; ENTEROCTOPUS; HEMEROCOETES; LEPIDORHYNCHUS DENTICULATUS; MACRURONUS NOVAEZELANDIAE; METANEPHROPS CHALLENGERI; NOTOTODARUS SLOANII; PSEUDOPHYCIS BACHUS; SQUALUS; SQUALUS ACANTHIAS;

EID: 58149163441     PISSN: 00288330     EISSN: 11758805     Source Type: Journal    
DOI: 10.1080/00288330809509971     Document Type: Article

References (70)

1. Ackman, RG, and Sipos, JC. 1964. Application of specific response factors in the fast Chromatographic analysis of methyl esters of fatty acids with flame ionization detectors. Journal of the American Oil Chemists’ Society, 41:377–378.
2. Ackman, RG, Tocher, CS, and McLachlan, J. 1968. Marine phytoplankter fatty acids. Journal of the Fisheries Research Board of Canada, 25:1603–1620.
3. Anderson, OF, Clark, MR, and Gilbert, DJ. 2000. Bycatch and discards in trawl fisheries for jack mackerel and arrow squid, and in the longline fishery for ling, in New Zealand waters, NIWA Technical Report 74 44Wellington, New Zealand:National Institute of Water and Atmospheric Research Limited.
4. Anthony, JA, Roby, DD, and Turco, KR. 2000. Lipid content and energy density of forage fishes from the northern Gulf of Alaska. Journal of Experimental Marine Biology and Ecology, 248:53–78.
5. Association of Analytical Communities (AOAC). 2005. Official methods of analysis of Association of Official Analytical Chemists International, 2136Gaithersburg, MD, United States:AOAC International.
6. Auel, H, Harjes, M, da Rocha, R, Stübing, D, and Hagen, W. 2002. Lipid biomarkers indicate different ecological niches and trophic relationships of the Arctic hyperiid amphipods Themislo abyssorum and T. libellula. Polar Biology, 25:374–383.
7. Ayling, T, and Cox, GJ. 1982. Collins guide to the sea fishes of New Zealand, 343Auckland, New Zealand:Collins.
8. Beentjes, MP, Bull, B, Hurst, RJ, and Bagley, NW. 2002. Demersal fish assemblages along the continental shelf and upper slope of the east coast of the South Island, New Zealand. New Zealand Journal of Marine and Freshwater Research, 36:197–223.
9. Blaber, SJM, and Bulman, CM. 1987. Diets of fishes of the upper continental slope of eastern Tasmania:content, calorific values, dietary overlap and trophic relationships. Marine Biology, 95:345–356.
10. Bradford-Grieve, JM, Probert, PK, Nodder, SD, Thompson, D, Hall, J, Hanchet, S, Boyd, P, Zeldis, J, Baker, AN, Best, HA, Broekhuizen, N, Childerhouse, SJ, Clark, M, Hadfield, M, Safi, K, and Wilkinson, IS. 2003. Pilot trophic model for subantarctic water over the southern Plateau, New Zealand:a low biomass, high transfer efficiency system. Journal of Experimental Marine Biology and Ecology, 289:223–262.
11. Budge, SM, Iverson, SJ, Bowen, WD, and Ackman, RG. 2002. Among- and within-species variability infatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence. Canadian Journal of Fisheries andAquatic Sciences, 59:886–898.
12. Chilvers, BL, Wilkinson, IS, and Childerhouse, SJ. 2007. New Zealand sea lion, Phocarctos hookeri, pup production—1995 to 2006. New Zealand Journal of Marine and Freshwater Research, 41:205–213.
13. Christie, WW. 1989. Gas chromatography and lipids:a practical guide, 305Ayr, United Kingdom:The Oily Press.
14. Clark, MR. 1985. The food and feeding of seven fish species from the Campbell Plateau, New Zealand. New Zealand Journal of Marine and Freshwater Research, 19:339–363.
15. Clark, MR, Anderson, OF, and Gilbert, DJ. 2000. Discards in trawl fisheries for southern blue whiting, orange roughy, hoki, and oreos in New Zealand waters, NIWA Technical Report 71 73Wellington, New Zealand:National Institute of Water and Atmospheric Research Limited.
16. Clarke, A, Doherty, N, DeVries, AL, and Eastman, JT. 1984. Lipid content and composition of three species of Antarctic fish in relation to buoyancy. Polar Biology, 3:77–83.
17. Coleman, N, and Mobley, M. 1984. Diets of commercially exploited fish from Bass Strait and adjacent Victorian waters, south-eastern Australia. Australian Journal of Marine and Freshwater Research, 35:549–560.
18. Crawley, MC, and Warneke, R. 1979. Pinniped species summaries:New Zealand fur seal, Mammals in the seas. FAO Fisheries Series 5 vol II, 45–48. Rome, Italy:Food and Agriculture Organization of the United Nations.
19. 13C-labelled fatty acids in juvenile sandeel (Ammodyles tobianus). Canadian Journal of Fisheries and Aquatic Sciences, 61:1671–1680.
20. Dalsgaard, J, St. John, M, Kattner, G, Müller-Navarra, D, and Hagen, W. 2003. Fatty acid trophic markers in the pelagic marine environment. Advances in Marine Biology, 46:225–340.
21. Dytham, C. 1999. Choosing and using statistics:a biologist's guide, 218Oxford, United Kingdom:Blackwell.
22. Folch, J, Lees, M, and Sloane Stanley, GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry, 226:497–509.
23. Fraser, AJ, and Sargent, JR. 1989. Formation and transfer of fatty acids in an enclosed marine food chain comprising phytoplankton, Zooplankton and herring (Clupea harengus L.) larvae. Marine Chemistry, 27:1–18.
24. Gales, NJ. 1998. “ Albatross populations:status and threats ”. In Albatross biology and conservation, Edited by:Roberston, G, and Gales, NJ. 20–45. Chipping Norton, Australia:Surrey Beatty and Sons.
25. Gökodlu, N, and Yerlikaya, P. 2003. Determination of proximate composition and mineral contents of blue crab (Callinecles sapidus) and swim crab (Portunus pelagicus) caught off the Gulf of Antalya. Food Chemistry, 80:495–498.
26. Graeve, M, Kattner, G, and Hagen, W. 1994a. Diet-induced changes in the fatty acid composition of Arctic herbivorous copepods:experimental evidence of trophic markers. Journal of Experimental Marine Biology and Ecology, 182:97–110.
27. Graeve, M, Hagen, W, and Kattner, G. 1994b. Herbivorous or omnivorous? On the significance of lipid compositions as trophic markers in Antarctic copepods. Deep-Sea Research I, 41:915–924.
28. Graeve, M, Kattner, G, and Piepenburg, D. 1997. Lipids in Arctic benthos:does the fatty acid and alcohol composition reflect feeding and trophic interactions?. Polar Biology, 18:53–61.
29. Graeve, M, Kattner, G, Wiencke, C, and Karsten, U. 2002. Fatty acid composition of Arctic and Antarctic macroalgae:indicator of phylogenetic and trophic relationships. Marine Ecology Progress Series, 231:67–74.
30. Hagen, W, Kattner, G, and Friedrich, C. 2000. The lipid compositions of high-Antarctic notothenioid fish species with different life strategies. Polar Biology, 23:785–791.
31. Hagen, W, Van Vleet, ES, and Kattner, G. 1996. Seasonal lipid storage as overwintering strategy of Antarctic krill. Marine Ecology Progress Series, 134:85–89.
32. Hanchet, S. 1991. Diet of spiny dogfish, Squalus acanthias Linnaeus, on the east coast. South Island, New Zealand Journal of Fish Biology, 39:313–323.
33. Heather, BD, and Robertson, HA. 2005. The field guide to the birds of NewZealand., Revised ed, 440Auckland, New Zealand:Viking.
34. Horn, PL. 2007. A descriptive analysis of commercial catch and effort data for ling from New Zealand waters in fishstocks LIN 2,3, 4, 5, 6, and 7, New Zealand Fisheries Assessment Report 2007/22 71Wellington, New Zealand:Ministry of Fisheries.
35. Hughes, JT, Czochanska, Z, Pickston, L, and Hove, EL. 1980. The nutritional composition of some New Zealand marine fish and shellfish. New Zealand Journal of Science, 23:43–51.
36. Inada, T, and Nakamura, I. 1975. A comparative study of two populations of the gadoid fish Micromesistius australis from the New Zealand and Patagonian-Falkland regions. Bulletin of the Far Seas Fisheries Research Laboratory, 13:1–26.
37. Iverson, SJ, Frost, KJ, and Lang, SLC. 2002. Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska:factors contributing to among and within species variability. Marine Ecology Progress Series, 241:161–181.
38. Iverson, SJ, Field, C, Bowen, WD, and Blanchard, W. 2004. Quantitative fatty acid signature analysis:a new method of estimating predator diets. Ecological Monographs, 74:211–235.
39. Jacob, W, McClatchie, S, Probert, PK, and Hurst, RJ. 1998. Demersal fish assemblages off southern New Zealand in relation to depth and temperature. Deep-Sea Research I, 45:2119–2155.
40. Jobling, M, and Breiby, A. 1986. The use and abuse of fish otoliths in studies of feeding habits of marine piscivores. Sarsia, 71:265–274.
41. Kawakami, T. 1976. The fishery biological study on a squid Nototodarus sloani sloani (Gray) in the New Zealand waters. Bulletin—Tokai Regional Fisheries Research Laboratory, 85:31–104.
42. Kirsch, PE, Iverson, SJ, Bowen, WD, Kerr, SR, and Ackman, RG. 1998. Dietary effects on the fatty acid signature of whole Atlantic cod (Gadus morhua). Canadian Journal of Fisheries and Aquatic Sciences, 55:1378–1386.
43. Ministry of Fisheries. 2007. Report from the Fishery Assessment Plenary, May 2007:stock assessments and yield estimates, 1015Wellington, New Zealand:Ministry of Fisheries.
44. Mitchell, SJ. 1984. Feeding of ling Genypterus blacodes (Bloch& Schneider) from 4 New Zealand offshore fishing grounds. New Zealand Journal of Marine and Freshwater Research, 18:265–274.
45. Nelson, MM, Mooney, BD, Nichols, DS, and Phleger, CF. 2001. Lipids of Antarctic Ocean amphipods:food chain interactions and the occurence of novel biomarkers. Marine Chemistry, 73:53–64.
46. O'Driscoll, RL, Booth, JD, Bagley, NW, Anderson, OF, Griggs, LH, Stevenson, ML, and Francis, MP. 2003. Areas of importance for spawning, pupping or egg-laying, and juveniles of New Zealand deepwater fish, pelagic fish, and invertebrates, NIWA Technical Report 117 377Wellington, New Zealand:National Institute of Water and Atmospheric Research Limited.
47. O'Shea, S. 1999. The marine fauna of New Zealand:Octopoda (Mollusca:Cephalopoda), NIWA Biodiversity Memoir 112 280Wellington, New Zealand:National Institute of Water and Atmospheric Research Limited.
48. Ozogul, Y, Duysak, O, Ozogul, F, Serhat Özkütük, A, and Türeli, C. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. Food Chemistry, 108:847–852.
49. Patton, JS. 1975. The effect of pressure and temperature on phospholipid and triglyceride fatty acids of fish white muscle:a comparison of deepwater and surface marine species. Comparative Biochemistry and Physiology B, 52:105–110.
50. Phillips, KL, Jackson, GD, and Nichols, PD. 2001. Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands:stomach contents and fatty acid analysis. Marine Ecology Progress Series, 215:179–189.
51. Phillips, KL, Nichols, PD, and Jackson, GD. 2003. Dietary variation of the squid Moroteuthis ingens at four sites in the Southern Ocean:stomach contents, lipid and fatty acid profiles. Journal of Marine Biology Association of UK, 83:523–534.
52. Phleger, CF, Nichols, PD, Erb, E, and Williams, R. 1999. Lipids of the notothenioid fishes Trematomus spp. and Pagothenia borchgrevinki from East Antarctica. Polar Biology, 22:241–247.
53. Pickston, L, Czochanska, Z, and Smith, JM. 1982. The nutritional composition of some New Zealand marine fish. New Zealand Journal of Science, 25:19–26.
54. Pierce, GJ, and Boyle, PR. 1991. A review of methods for diet analysis in piscivorous marine mammals. Oceanography and Marine Biology:an Annual Review, 29:409–486.
55. Pilar Sieiro, M, Aubourg, SP, and Rocha, F. 2006. Seasonal study of the lipid composition in different tissues of the common octopus (Octopus vulgaris). European Journal of Lipid Science and Technology, 108:479–487.
56. Rosa, R, and Nunes, ML. 2003. Nutritional quality of red shrimp, Aristeus antennatus (Risso), pink shrimp, Parapenaeus longirostris (Lucas), and Norway lobster, Nephros norvegicus (Linnaeus). Journal of the Science of Food and Agriculture, 84:89–94.
57. Rosa, R, Pereira, J, and Nunes, ML. 2005. Biochemical composition of cephalopods with different life strategies, with special reference to a giant squid, Architeuthis sp. Marine Biology, 146:739–751.
58. Saito, R, Kawakami, T, Hamabe, M, and Matsushita, Y. 1974. Preliminary note on the ecology of the ommastrephid squid Nototodarus sloani sloani (Gray) in New Zealand waters. Bulletin —Tokai Regional Fisheries Research Laboratory, 79:35–68.
59. Sargent, JR. 1976. “ The structure, metabolism and function of lipids in marine organisms ”. In Biochemical and biophysical perspectives in marine biology, Edited by:Malins, DC, and Sargent, JR. vol. 3, 149–212. London, United Kingdom:Academic Press.
60. Sargent, JR, and Falk-Petersen, S. 1988. The lipid biochemistry of calanoid copepods. Hydrobiologia, 167/168:101–114.
61. Sargent, JR, Parkes, RJ, Mueller-Harvey, I, and Henderson, RJ. 1987. “ Lipid biomarkers in marine ecology ”. In Microbes in the sea, Edited by:Sleigh, MA. 119–138. New York, United States of America:Wiley & Sons.
62. Smith, MH, and Baird, SJ. 2007. Estimation of incidental captures of New Zealand sea lions (Phocarclos hookeri) in New Zealand fisheries in 2004–05, with particular reference to the SQU 6T squid trawl fishery, New Zealand Aquatic Environment and Biodiversity Report 12 31Wellington, New Zealand:Ministry of Fisheries.
63. Staniland, IJ, and Pond, DW. 2005. Investigating the use of milk fatty acids to detect dietary changes:a comparison with faecal analysis in Antarctic fur seals. Marine Ecology Progress Series, 294:283–294.
64. Vlieg, P. 1982a. Proximate and fatty acid composition of the flesh of New Zealand red cod, hoki, and jack mackerel. New Zealand Journal of Science, 25:155–158.
65. Vlieg, P. 1982b. Proximate composition of the flesh of 7 less common New Zealand deep water fish species. New Zealand Journal of Science, 25:233–235.
66. Vlieg, P. 1984a. Proximate composition of 10 commercial New Zealand fish species. New Zealand Journal of Zoology, 27:99–104.
67. Vlieg, P. 1984b. Proximate composition of commercial New Zealand fish species. 2. New Zealand Journal of Zoology, 27:427–433.
68. Vlieg, P. 1984c. Proximate composition of New Zealand squid species. New Zealand Journal of Zoology, 27:145–150.
69. Vlieg, P, and Body, DR. 1988. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes. New Zealand Journal of Marine and Freshwater Research, 22:151–162.
70. Zamaria, N. 2004. Alteration of polyunsaturated fatty acids status and metabolism in health and disease. Reproduction Nutrition Development, 44:273–282.