메뉴 건너뛰기




Volumn 55, Issue 13, 2007, Pages 4928-4932

Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy

Author keywords

Free fatty acid (FFA) analysis; FTIR spectroscopy; Poultry feed oil; SB ATR

Indexed keywords

FATTY ACID; LIPID;

EID: 34447315286     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063554f     Document Type: Article
Times cited : (50)

References (24)
  • 1
    • 0039459391 scopus 로고
    • Antinutritional factors associated with dietary fats and oils
    • Haresign, W, Cole, D. J. A, Eds, Butterworth: London
    • Wiseman, J. Antinutritional factors associated with dietary fats and oils. In Recent Advances in Animal Nutrition; Haresign, W., Cole, D. J. A., Eds.; Butterworth: London, 1986; pp 47-75.
    • (1986) Recent Advances in Animal Nutrition , pp. 47-75
    • Wiseman, J.1
  • 2
    • 0030638660 scopus 로고    scopus 로고
    • Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkey
    • Leeson, S.; Zubair, A. K.; Squires, E. J.; Forsberg, C. Influence of dietary levels of fat, fiber, and copper sulfate and fat rancidity on cecal activity in the growing turkey. Poultry Sci. 1997, 76 (1), 59-66.
    • (1997) Poultry Sci , vol.76 , Issue.1 , pp. 59-66
    • Leeson, S.1    Zubair, A.K.2    Squires, E.J.3    Forsberg, C.4
  • 3
    • 34447330939 scopus 로고    scopus 로고
    • Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society: Champaign, IL, 1989; method Ca 5a-40.
    • Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society: Champaign, IL, 1989; method Ca 5a-40.
  • 4
    • 0016979036 scopus 로고
    • Rapid colorimetric determination of free fatty acids
    • Lowry, R. R.; Tinsley, I. J. Rapid colorimetric determination of free fatty acids. J. Am. Oil Chem. Soc. 1976, 53, 470-473.
    • (1976) J. Am. Oil Chem. Soc , vol.53 , pp. 470-473
    • Lowry, R.R.1    Tinsley, I.J.2
  • 5
    • 84998375171 scopus 로고
    • Voltammetric determination of free fatty acid content in fats and oils
    • Fuse, T.; Kusu, F.; Takamura, K. Voltammetric determination of free fatty acid content in fats and oils. Bunseki Kagaku 1995, 44, 29-33.
    • (1995) Bunseki Kagaku , vol.44 , pp. 29-33
    • Fuse, T.1    Kusu, F.2    Takamura, K.3
  • 6
    • 0032666288 scopus 로고    scopus 로고
    • Review of new voltammetric methods for determining acids
    • Takamura, K.; Fuse, T.; Arai, K.; Kusu, F. A. Review of new voltammetric methods for determining acids. J. Electroanal. Chem. 1999, 468, 53-63.
    • (1999) J. Electroanal. Chem , vol.468 , pp. 53-63
    • Takamura, K.1    Fuse, T.2    Arai, K.3    Kusu, F.A.4
  • 7
    • 33745163255 scopus 로고    scopus 로고
    • Potentiometric titration applied to free fatty acid determination of edible oils and fats
    • Osawa, C. C.; Goncalves, L. A. G.; Ragazzi, S. Potentiometric titration applied to free fatty acid determination of edible oils and fats. Quim. Nova 2006, 29 (3), 593-599.
    • (2006) Quim. Nova , vol.29 , Issue.3 , pp. 593-599
    • Osawa, C.C.1    Goncalves, L.A.G.2    Ragazzi, S.3
  • 8
    • 0001360779 scopus 로고
    • Analysis of high molecular weight autoxidation products using high-performance size-exclusion chromatography. II. Changes during processing
    • Hopia, A. Analysis of high molecular weight autoxidation products using high-performance size-exclusion chromatography. II. Changes during processing. Lebensmittel-Wiss.-Technol. 1993, 26 (6), 568-571.
    • (1993) Lebensmittel-Wiss.-Technol , vol.26 , Issue.6 , pp. 568-571
    • Hopia, A.1
  • 9
    • 34447339883 scopus 로고    scopus 로고
    • Free fatty acids in native vegetable oils. A fast and differentiated determination using gel permeation chromatography
    • 868
    • Koelling-Speer, I.; Wittig, A.; Speer, K. Free fatty acids in native vegetable oils. A fast and differentiated determination using gel permeation chromatography. GIT Labor-Fachz. 1998, 42 (9), 868, 870-871.
    • (1998) GIT Labor-Fachz , vol.42 , Issue.9 , pp. 870-871
    • Koelling-Speer, I.1    Wittig, A.2    Speer, K.3
  • 10
    • 33644818305 scopus 로고    scopus 로고
    • Gas chromatographic determination of free fatty acids in olive mill waste waters
    • Procida, G.; Ceccon, L. Gas chromatographic determination of free fatty acids in olive mill waste waters. Anal. Chim. Acta 2006, 561 (1-2), 103-106.
    • (2006) Anal. Chim. Acta , vol.561 , Issue.1-2 , pp. 103-106
    • Procida, G.1    Ceccon, L.2
  • 11
    • 3042559677 scopus 로고    scopus 로고
    • New method for the quantitative determination of free fatty acids in oil by FTIR spectroscopy
    • Al-Alawi, A.; van de Voort, F. R.; Sedman, J. New method for the quantitative determination of free fatty acids in oil by FTIR spectroscopy. J. Am. Oil Chem. Soc. 2004, 81, 441-446.
    • (2004) J. Am. Oil Chem. Soc , vol.81 , pp. 441-446
    • Al-Alawi, A.1    van de Voort, F.R.2    Sedman, J.3
  • 12
    • 0027578308 scopus 로고
    • Rapid quantitative determination of free fatty acids in fats and oils by FTIR spectroscopy
    • Ismail, A. A.; van de Voort, F. R.; Sedman, J. Rapid quantitative determination of free fatty acids in fats and oils by FTIR spectroscopy. J. Am. Oil Chem. Soc. 1993, 70, 335-341.
    • (1993) J. Am. Oil Chem. Soc , vol.70 , pp. 335-341
    • Ismail, A.A.1    van de Voort, F.R.2    Sedman, J.3
  • 13
    • 0033106632 scopus 로고    scopus 로고
    • Determination of free fatty acids in crude palm oil and refined bleached deodorized palm olein using Fourier transform infrared spectroscopy
    • Man, Y. B.; Moh, M. H.; van de Voort, F. R. Determination of free fatty acids in crude palm oil and refined bleached deodorized palm olein using Fourier transform infrared spectroscopy. J. Am. Oil Chem. Soc. 1999, 76, 485-490.
    • (1999) J. Am. Oil Chem. Soc , vol.76 , pp. 485-490
    • Man, Y.B.1    Moh, M.H.2    van de Voort, F.R.3
  • 14
    • 23044497746 scopus 로고    scopus 로고
    • A new FTIR method for the analysis of low levels of FFA in refined edible oils
    • Al-Alawi, A.; van de Voort, F. R.; Sedman, J. A new FTIR method for the analysis of low levels of FFA in refined edible oils. Spectrosc. Lett. 2005, 38 (4-5), 389-403.
    • (2005) Spectrosc. Lett , vol.38 , Issue.4-5 , pp. 389-403
    • Al-Alawi, A.1    van de Voort, F.R.2    Sedman, J.3
  • 15
    • 0030273777 scopus 로고    scopus 로고
    • Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra
    • Dupuy, N.; Duponchel, L.; Huvenne, J. P.; Sombret, B.; Legrand, P. Classification of edible fats and oils by principal component analysis of Fourier transform infrared spectra. Food Chem. 1996, 57 (2), 245-251.
    • (1996) Food Chem , vol.57 , Issue.2 , pp. 245-251
    • Dupuy, N.1    Duponchel, L.2    Huvenne, J.P.3    Sombret, B.4    Legrand, P.5
  • 16
    • 0033893873 scopus 로고    scopus 로고
    • Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy
    • Yang, H.; Irudayaraj, J. Characterization of semisolid fats and edible oils by Fourier transform infrared photoacoustic spectroscopy. J. Am. Oil Chem. Soc. 2000, 77 (3), 291-295.
    • (2000) J. Am. Oil Chem. Soc , vol.77 , Issue.3 , pp. 291-295
    • Yang, H.1    Irudayaraj, J.2
  • 18
    • 0033784854 scopus 로고    scopus 로고
    • Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions
    • Guillen, M. D.; Cabo, N. Some of the most significant changes in the Fourier transform infrared spectra of edible oils under oxidative conditions. J. Sci. Food Agric. 2000, 80 (14), 2028-2036.
    • (2000) J. Sci. Food Agric , vol.80 , Issue.14 , pp. 2028-2036
    • Guillen, M.D.1    Cabo, N.2
  • 19
    • 1942509710 scopus 로고    scopus 로고
    • Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable infrared cards
    • Russin, T.; van de Voort, F. R. Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable infrared cards. J. Am. Oil Chem. Soc. 2004, 81 (2) 111-116.
    • (2004) J. Am. Oil Chem. Soc , vol.81 , Issue.2 , pp. 111-116
    • Russin, T.1    van de Voort, F.R.2
  • 20
    • 8444245568 scopus 로고    scopus 로고
    • Quantitative determination of low density lipoprotein oxidation by FTIR and chemometric analysis
    • Lam, H. S.; Proctor, A.; Nyalala, J.; Morris, M. D.; Smith, W. G. Quantitative determination of low density lipoprotein oxidation by FTIR and chemometric analysis. Lipids 2004, 39 (7), 687-692.
    • (2004) Lipids , vol.39 , Issue.7 , pp. 687-692
    • Lam, H.S.1    Proctor, A.2    Nyalala, J.3    Morris, M.D.4    Smith, W.G.5
  • 21
    • 32544447024 scopus 로고    scopus 로고
    • Automation of FTIR analysis: Automated quantification of moisture or FFA in edible oils
    • Al-Alawi, A.; van de Voort, F. R.; Sedman, J. Automation of FTIR analysis: Automated quantification of moisture or FFA in edible oils. J. Lab. Automation 2006, 11 (2), 23-29.
    • (2006) J. Lab. Automation , vol.11 , Issue.2 , pp. 23-29
    • Al-Alawi, A.1    van de Voort, F.R.2    Sedman, J.3
  • 22
    • 0030416084 scopus 로고    scopus 로고
    • Determination of total trans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy
    • Ali, L. H.; Angyal, G.; Weaver, C. M.; Rader, J. I.; Mossoba, M. M. Determination of total trans fatty acids in foods: Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopy. J. Am. Oil Chem. Soc. 1996, 73 (12), 1699-1705.
    • (1996) J. Am. Oil Chem. Soc , vol.73 , Issue.12 , pp. 1699-1705
    • Ali, L.H.1    Angyal, G.2    Weaver, C.M.3    Rader, J.I.4    Mossoba, M.M.5
  • 23
    • 29744456197 scopus 로고    scopus 로고
    • Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan
    • Anwar, F.; Ashraf, M.; Bhanger, M. I. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan. J. Am. Oil Chem. Soc. 2005, 82 (1), 45-51.
    • (2005) J. Am. Oil Chem. Soc , vol.82 , Issue.1 , pp. 45-51
    • Anwar, F.1    Ashraf, M.2    Bhanger, M.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.