Temperature and cultivar effects on anthocyanin and chlorophyll b concentrations in three related lollo rosso lettuce cultivars

HortScience

Volumn 40, Issue 6, 2005, Pages 1731-1733

  Gazula, Aparna ^a   Kleinhenz, Matthew D ^a   Streeter, John G ^a   Miller, A Raymond ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

'Impuls'; 'Lotto'; 'Valeria'; Antioxidant; Controlled environment; Crop quality; Growth chamber; Leaf color; Stress

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL; CONCENTRATION (PROCESS); CULTIVATION; PLANT CELL CULTURE; SPECTROPHOTOMETRY; TEMPERATURE DISTRIBUTION;

'IMPULS'; 'LOTTO'; 'VALERIA'; CONTROLLED ENVIRONMENT; CROP QUALITY; GROWTH CHAMBER; LEAF COLOR; STRESSS;

CROPS;

ANTIOXIDANTS; CHLOROPHYLLS; CONCENTRATION; FARM CROPS; FOLIAR ANALYSIS; PHOTOMETRY; SPECTROSCOPY; TEMPERATURE; VARIETIES;

LACTUCA;

EID: 24944525774     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.6.1731     Document Type: Article

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