Polycyclic aromatic hydrocarbons in rice grain dried by different processes: Evaluation of a quick, easy, cheap, effective, rugged and safe extraction method

Food Chemistry

Volumn 146, Issue , 2014, Pages 597-602

  Escarrone, A L V ^a   Caldas, S S ^a   Furlong, E B ^a   Meneghetti, V L ^b   Fagundes, C A A ^b   Arias, J L O ^a   Primel, E G ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE   (Brazil)

^b Instituto Rio Grandense do Arroz   (Brazil)

Author keywords

GC EI MS; Polycyclic aromatic hydrocarbons; QuEChERS; Rice

Indexed keywords

CARCINOGENIC RISK; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-EI-MS; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); QUANTIFICATION LIMIT; QUECHERS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; RICE;

CHEMICAL CONTAMINATION; GAS CHROMATOGRAPHY; GRAIN (AGRICULTURAL PRODUCT); NAPHTHALENE; QUALITY CONTROL;

POLYCYCLIC AROMATIC HYDROCARBONS;

BENZO[A]PYRENE; FLUORANTHENE; NAPHTHALENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; CANCER RISK; CEREAL; CHEMICAL ANALYSIS; CHEMICAL BURN; EXTRACTION; LIMIT OF QUANTITATION; MASS FRAGMENTOGRAPHY; NONHUMAN; QUICK EASY CHEAP EFFECTIVE RUGGED AND SAFE METHOD; RICE; SENSITIVITY ANALYSIS; VALIDATION PROCESS;

GC-EI-MS; POLYCYCLIC AROMATIC HYDROCARBONS; QUECHERS; RICE;

FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ORYZA SATIVA; POLYCYCLIC HYDROCARBONS, AROMATIC; SEEDS; SOLID PHASE EXTRACTION;

EID: 84885343145     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.006     Document Type: Article

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