Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 6, 2012, Pages 1380-1389

  Kao, Tsai Hua ^a   Chen, Shaun ^a   Chen, Chia Ju ^a   Huang, Chung Wei ^a   Chen, Bing Huei ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POULTRY MEAT; QUANTITATION LIMITS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; RELATIVE STANDARD DEVIATIONS; TIME-DEPENDENT;

GAS CHROMATOGRAPHY; NAPHTHALENE; POULTRY;

POLYCYCLIC AROMATIC HYDROCARBONS;

POLYCYCLIC AROMATIC HYDROCARBON;

ANIMAL; ARTICLE; COOKING; FOOD CONTAMINATION; HEAT; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; POULTRY;

ANIMALS; COOKING; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; MEAT; POLYCYCLIC HYDROCARBONS, AROMATIC; POULTRY;

EID: 84863120190     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204650u     Document Type: Article

References (28)

1. Chen, B. H.; Chen, Y. C. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids J. Agric. Food Chem. 2001, 49, 5238-5243 (Pubitemid 33089660)
2. Alexandrov, K.; Rojas, M.; Satarug, S. The critical DNA damage by benzo(a)pyrene in lung tissues of smokers and approaches to preventing its formation Toxicol. Lett. 2010, 198, 63-68
3. International Agency for Research on Cancer (IARC). Formaldehyde, 2-butoxyethanol and 1- tert -butoxypropan-2-ol. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans; IARC: Lyon, France, 2006; Vol. 88.
4. United States Environmental Protection Agency (U.S. EPA). Appendix A to 40 CFR Part 423; U.S. EPA: Washington, D.C., 2010; http://www.epa.gov/ waterscience/methods/pollutants.htm.
5. Pan, H.; Cao, Y. Optimization of pretreatment procedures for analysis of polycyclic aromatic hydrocarbons in charcoal-grilled pork Anal. Lett. 2010, 43, 97-109
6. Bianchi, F.; Careri, M.; Mangia, A.; Mattarozzi, M.; Musci, M. Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber J. Chromatogr., A 2008, 1996-1997, 41-45
7. Ratola, N.; Alves, A.; Kalogerakis, N.; Psillakis, E. Hollow-fibre liquid-phase microextraction: A simple and fast cleanup step used for PAHs determination in pine needles Anal. Chim. Acta 2008, 618, 70-78
8. Lage Yusty, M. A.; Cortizo Davina, J. L. Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil Food Control 2005, 16, 59-64 (Pubitemid 39149543)
9. Purcaro, G.; Moret, S.; Conte, L. S. Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat Meat Sci. 2009, 81, 275-280
10. Sobhanzadeh, E.; Bakar, N. K. A.; Abas, M. R.; Nemati, K. Sample preparation methods for pesticides analysis in food matrices and environmental samples by chromatography-based techniques: A review J. Fundam. Sci. 2009, 5, 106-128
11. Wenzl, T.; Simon, R.; Kleiner, J.; Anklam, E. Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union Trends Anal. Chem. 2006, 25, 716-725 (Pubitemid 44109899)
12. Stumpe-Viksna, I.; Bartkevics, V.; Kukare, A.; Morozovs, A. Polycyclic aromatic hydrocarbons in meat smoked with different types of wood Food Chem. 2008, 110, 794-797
13. Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme Codex Committee on Food Additives and Contaminants. Discussion Paper on Polycyclic Aromatic Hydrocarbons (PAH) Contamination; Codex Alimentarius Commission: Rome, Italy, 2005; CX/FAC 05/37/34.
14. Codex Alimentarius Commission. Code of Practice for the Reduction of Contamination of Food with Polycyclic Aromatic Hydrocarbons (PAH) from Smoking and Direct Drying Processes; Codex Alimentarius Commission: Rome, Italy, 2009; CAC/RCP 68/2009.
15. Lee, H. W.; Chien, J. T.; Chen, B. H. Formation of cholesterol oxidation products in marinated foods during heating J. Agric. Food Chem. 2006, 54, 4873-4879
16. SAS. SAS Procedures and SAS/Graph Users Guide, Version 6; SAS Institute, Inc., Cary, NC, 2010.
17. Bordajandi, L. R.; Dabrio, M.; Ulberth, F.; Emons, H. Optimisation of the GC-MS conditions for the determination of the 15 EU foodstuff priority polycyclic aromatic hydrocarbons J. Sep. Sci. 2008, 31, 1769-1778 (Pubitemid 351911741)
18. Gratz, S.; Mohrhaus, A.; Gamble, B.; Gracie, J.; Jackson, D.; Roetting, J.; Ciolino, L.; McCauley, H.; Schneider, G.; Crockett, D.; Krol, W.; Terri, A.; White, J.; Flottmeyer, M.; Johnson, Y.; Heitkemper, D.; Fricke, F. Screen for the Presence of Polycyclic Aromatic Hydrocarbons in Select Seafoods Using LC-Fluorescence; Forensic Chemistry Center (FCC), Food and Drug Administration (FDA): Cincinnati, OH, 2010; FDA/ORA/DFS 4475.
19. Ramalhosa, M. J.; Paiga, P.; Moraia, S.; Delerus-Matos, C.; Oliveire, M. B. P. P. Analysis of polycyclic aromatic hydrocarbons in fish: Evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method J. Sep. Sci. 2009, 32, 3529-3538
20. Castro, D.; Slezakova, K.; Oliva-Teles, M. T.; Delerue-Matos, C.; Alvim-Ferraz, M. C.; Morais, S.; Pereira, J. Analysis of polycyclic aromatic hydrocarbons in atmospheric particulate samples by microwave-assisted extraction and liquid chromatography J. Sep. Sci. 2009, 32, 501-510
21. Chen, B. H.; Wang, C. Y.; Chiu, C. P. Evaluation of analysis of polycyclic aromatic hydrocarbons in meat products by liquid chromatography J. Agric. Food Chem. 1996, 44, 2244-2251 (Pubitemid 126454446)
22. Donn, B. P.; Fee, J. Polycyclic aromatic hydrocarbon carcinogens in commercial seafoods Can. J. Fish. Aquat. Sci. 1979, 36, 1469-1476 (Pubitemid 10217878)
23. Lawrence, J. F.; Weber, D. F. Determination of polycyclic aromatic hydrocarbons in Canadian samples of processed vegetable and dairy products by liquid chromatography with fluorescence detection J. Agric. Food Chem. 1984, 32, 794-797
24. Larsson, B. K.; Sahlberg, G. P.; Eriksson, A. T.; Busk, L. A. Polycyclic aromatic hydrocarbons in grilled food J. Agric. Food Chem. 1983, 31, 867-873 (Pubitemid 14159638)
25. Kazerouni, N.; Sinha, R.; Hsu, C. H.; Greenberg, A.; Rothman, N. Analysis of 200 food items for benzo[ a ]pyrene and estimation of its intake in an epidemiologic study Food Chem. Toxicol. 2001, 39, 423-436 (Pubitemid 32323975)
26. Phillips, D. H. Polycyclic aromatic hydrocarbons in the diet Mutat. Res. 1999, 443, 139-147 (Pubitemid 29327272)
27. Stolyhwo, A.; Sikorski, Z. E. Polycyclic aromatic hydrocarbons in smoked fish-A critical review Food Chem. 2005, 91, 303-311 (Pubitemid 39601643)
28. Perello, G.; Marti-Cid, R.; Castell, V.; Llobet, J. M.; Domingo, J. L. Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking Food Chem. Toxicol. 2009, 47, 709-715