Sugary beverages represent a threat to global health

Trends in Endocrinology and Metabolism

Volumn 23, Issue 12, 2012, Pages 591-593

  Popkin, Barry M ^a  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Beverage consumption; Fructose; Fruit juice; Sugar sweetened beverages; World

Indexed keywords

ASPARTAME; FLAVORING AGENT; FRUCTOSE; SUGAR; SUGAR ALCOHOL; SWEETENING AGENT;

BEVERAGE; CALORIC INTAKE; CARBONATED BEVERAGE; CARDIOMETABOLIC RISK; CHRONIC DISEASE; DIABETES MELLITUS; FATTY LIVER; FOOD INTAKE; FRUIT JUICE; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; OBESITY; PRIORITY JOURNAL; WAIST CIRCUMFERENCE; WEIGHT GAIN;

ADOLESCENT; ADULT; BEVERAGES; CARBONATED BEVERAGES; CHILD; DIETARY SUCROSE; FRUCTOSE; HUMANS; MARKETING; OBESITY; SWEETENING AGENTS; WORLD HEALTH;

EID: 84869407306     PISSN: 10432760     EISSN: 18793061     Source Type: Journal    
DOI: 10.1016/j.tem.2012.07.003     Document Type: Note

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