Low-saturated fat dietary counseling starting in infancy improves insulin sensitivity in 9-year-old healthy children: The Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) study

Diabetes Care

Volumn 29, Issue 4, 2006, Pages 781-785

  Kaitosaari, Tuuli ^a   Rönnemaa, Tapani ^b   Viikari, Jorma ^b   Raitakari, Olli ^c   Arffman, Martti ^a   Marniemi, Jukka ^d   Kallio, Katariina ^a   Pahkala, Katja ^a   Jokinen, Eero ^e   Simell, Olli ^b  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c Clinical Physiology   (Finland)

^d NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^e HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID;

ANTHROPOMETRIC PARAMETERS; ANTHROPOMETRY; ARTICLE; CHILD CARE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; DIAGNOSIS, MEASUREMENT AND ANALYSIS; DIETARY INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INFANCY; INFANT; INSULIN BLOOD LEVEL; INSULIN RESISTANCE; INSULIN SENSITIVITY; LOW FAT DIET; OBESITY; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS;

EID: 33746371078     PISSN: 01495992     EISSN: 01495992     Source Type: Journal    
DOI: 10.2337/diacare.29.04.06.dc05-1523     Document Type: Article

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