Does junk food lead to heart failure?: Importance of dietary macronutrient composition in hypertension

Hypertension

Volumn 54, Issue 6, 2009, Pages 1209-1210

  Stanley, William C ^a   Shah, Keyur B ^b   Essop, M Faadiel ^c  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b VIRGINIA COMMONWEALTH UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

TEMPOL;

CARBOHYDRATE INTAKE; DIET THERAPY; FAT INTAKE; FOOD; FOOD COMPOSITION; FOOD INTAKE; HEART FAILURE; HEART LEFT VENTRICLE FAILURE; HEART VENTRICLE HYPERTROPHY; HUMAN; HYPERTENSION; JUNK FOOD; MACRONUTRIENT; NONHUMAN; NOTE; OBESITY; PRIORITY JOURNAL; SUGAR INTAKE; CARBOHYDRATE DIET; FOOD PREFERENCE; RISK FACTOR;

DIETARY CARBOHYDRATES; DIETARY FATS; FOOD PREFERENCES; HEART FAILURE; HUMANS; HYPERTENSION; RISK FACTORS;

EID: 73349087523     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.109.128660     Document Type: Note

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