Nutrient profile of giant river-catfish Sperata seenghala (Sykes)

National Academy Science Letters

Volumn 35, Issue 3, 2012, Pages 155-161

  Mohanty, Bimal Prasanna ^a   Paria, Prasenjit ^a   Das, Debajeet ^a   Ganguly, Satabdi ^a   Mitra, Priyanka ^a   Verma, Anjali ^a   Sahoo, Shilpa ^a   Mahanty, Arabinda ^a   Aftabuddin, Md ^a   Behera, Bijaya Kumar ^a   Sankar, T V ^b   Sharma, Anil Prakash ^a  

^a ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

^b CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Amino acids; Fatty acids; Giant river catfish; Micronutrients; Nutrient profile; Proximate composition; Sperata seenghala

Indexed keywords

EID: 84864844829     PISSN: 0250541X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s40009-012-0014-1     Document Type: Article

References (42)

1. Breslow JS (2006) n-3 fatty acids and cardiovascular disease. Am J Clin Nutr 83(6 Suppl):1477S-1482S
2. Johnson EJ, Schaefer EJ (2006) Potential role of dietary n-3 fatty acids in the prevention of dementia and macular degeneration. Am J Clin Nutr 83(6 Suppl):1494S-1498S
3. Ng K, Meyer B, Reece L, Sinn N (2009) Dietary PUFA intakes in children with attention deficit/hyperactivity disorder symptoms. Br J Nutr 102:1636-1641
4. Artemis P, Simpoulos MD (2002) Omega-3 (n-3) fatty acids in inflammation and autoimmune disease. J Am Coll Nutr 21:495-505
5. Roos N, Wahab MA, Hossain MAR, Thilsted SH (2007) Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh. Food Nutr Bull 28:280-293
6. Kongsbak K, Thilsted SH, Wahed MA (2008) Effect of consumption of the nutrient-dense, freshwater small fish Amblypharyngodon mola on biochemical indicators of vitamin A status in Bangladeshi children: a randomized, controlled study of efficacy. Br J Nutr 99:581-597
7. Mohanty BP, Behera BK, Sharma AP (2011) Nutritional significance of small indigenous fishes in human health. Central Inland Fisheries Research Institute, Kolkata, India. Bulletin No. 162. ISSN 0970-616X
8. Saini A, Dua A, Mohindra V (2008) Comparative morphometrics of two populations of giant river catfish (Mystus seenghala) from the Indus river system. Integr Zool 3:219-226
9. Talwar PK, Jhingharan AG (1991) Inland fishes of India and adjacent countries, vol II. Oxford and IBH Publishing Co, New Delhi, p 545
10. AOAC (2000) Official Methods of Analysis, 17th edn. Association of Official Analytical Chemists, Gaithersburg
11. AOAC (1995) Official Methods of Analysis, 16th edn. Association of Official Analytical Chemists, Arlington
12. Folch J, Less M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
13. Metcalfe LD, Schmitz AA, Petha JR (1966) Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 38:514
14. Ishida Y, Fujita T, Arai K (1981) New detection and separation method for amino acid by high performance liquid chromatography. J Chromatogr 204:143-148
15. Sastry CSP, Tammuru MK (1985) Spectrophotometic determination of tryptophan in protein. J Food Sci Technol 22:146-147
16. Chatzimichalakis PM, Samanidou VF, Papadoyannis JN (2004) Development of validated liquid chromatography method for the simultaneous determination of eight fat-soluble vitamins in biological fluids after solid-phase extraction. J. Chromatogr B 805:289-296
17. Memon NN, Talpur FN, Bhanger MI (2010) A comparison of proximate composition and fatty acid profile of Indus river fish species. Int J Food Prop 13:328-337
18. Sharma P, Kumar V, Sinha AK, Ranjan J, Kithsiri HMP, Venkateshwarlu G (2010) Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu (Labeo rohita). Fish Physiol Biochem 36:411-417
19. Kamal D, Khan AN, Rahaman MA, Ahamed F (2007) Biochemical composition of some small indigenous fresh water fishes from the river Mouri, Khulna, Bangladesh. Pak J Biol Sci 10:1559-1561
20. Musa ASM (2009) Nutritional quality components of indigenous freshwater fish species, Puntius stigma in Bangladesh. Bangladesh J Sci Indu Res 44:367-370
21. Saringat HB, Sheikh KA (2000) The wound healing properties of Channa striatus-cetrimide cream: tensile strength measurement. J Ethnopharmacol 71:93-100
22. Zuraini A, Somchit MN, Solihah MH, Goh YM, Arifah AK, Zakaria MS, Somchit N, Rajion MA, Zakaria ZA, Mat-Jais AM (2006) Fatty acid and amino acid composition of three local Malaysian Channa spp. fish. Food Chem 97:674-678
23. Mohanty SN, Kaushik SJ (1991) Whole body amino acid composition of Indian major carps and its significance. Aquat Living Resour 4:61-64
24. Marques A, Teixeira B, Barrento S, Anacleto P, Carvalho ML, Nunes ML (2010) Chemical composition of Atlantic spider crab Maja brachydactyla: human health implications. J Food Comp Anal 23:230-237
25. Swendseid ME, Villalobos J, Friedrich B (1963) Ratios of essential-to-nonessential amino acids in plasma from rats fed different kinds and amounts of proteins and amino acids. J Nutr 80:99-102
26. Pinto JF, Nunes ML, Cardoso C (2007) Feeding interruption and quality of cultured gilthead sea bream. Food Chem 100: 1504-1510
27. Bekhit AEDA, Morton JD, Dawson CO, Zhao JH, Lee HYY (2009) Impact of maturity on the physicochemical and biochemical properties of chinook salmon roe. Food Chem 117:318-325
28. Gopakumar K (1997) Biochemical composition of Indian food fish. Central Institute of Fisheries Technology (ICAR), Cochin
29. Gulfraz M, Ahmad T, Afal H (2001) Concentration levels of heavy and trace metals in the fish and relevant water from Rawal and Mangla lakes. J Biol Sci 1:414-416
30. Roos N, Islam MM, Thilsted SH (2003) Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh. J Nutr 133:4021S-4026S
31. Tulchinsky TH, Varavikova EA (2009) Nutrition and food safety. In: The new public health, 2nd edn. Elsevier Academic Press, San Diego, p 310
32. World Health Organization (2001) WHO Task Group on Environmental Health Criteria for Arsenic and Arsenic Compounds. Arsenic and Arsenic Compounds. Geneva (Switzerland), pp 272
33. World Health Organization (1990) Environmental health criteria 101: methylmercury. WHO, Geneva
34. FAO/WHO Expert committee of food additives (1983), 27th report, Technical Report Series No. 696, World Health Organization, Geneva
35. De Gieter M, Leermakers M, Van Ryssen R, Noyen J, Goeyens L, Baeyens W (2002) Total and toxic arsenic levels in North Sea fish. Arch Environ Contam Toxicol 43:406-417
36. Agarwal R, Kumar R, Behari JR (2007) Mercury and lead content in fish species from the river Gomti, Lucknow, India, as biomarkers of contamination. Bull Environ Contam Toxicol 78: 118-122
37. Mohanty BP, Sudheesan D, Sankar TV, Das MK, Sharma AP (2011) Therapeutic value of fish. Central Inland Fisheries Research Institute, Kolkata, India. Bulletin No. 170. http://www. cifri.ernet.in/ebulletins.html
38. Liu RH (2003) Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78(suppl):517S-520S
39. Halver JE (2002) The vitamins. In: Halver JE, Hardy RW (eds) Fish nutrition. Academic Press, San Diego, pp 61-141
40. Hamre K, Berge RK, Lie O (1998) Turnover of a-, c-and dtocopherol and distribution in subcellular and lipoprotein fractions indicate presence of an hepatic tocopherol binding protein in Atlantic salmon (Salmo salar L.). Fish Physiol Biochem 8: 71-83
41. Tripathi SD (1996) Present status of breeding and culture of catfishes in South Asia. Aquat Living Resour 9:219-228
42. Rahman MA, Arshad A, Nurul-Amin SM (2011) Evaluation of growth and production of the threatened giant river catfish, Sperata seenghala (Sykes) in polyculture with indigenous major carps. Afr J Biotechnol 10:2999-3008