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Journal of Molecular Catalysis B: Enzymatic

Volumn 94, Issue , 2013, Pages 82-87

Differential properties of native and tagged or untagged recombinant glucose isomerases of Streptomyces sp. SK and possible implication of the glycosylation

(4) Hlima, Hajer Ben a Ayadi, Dorra a Aghajari, Nushin b Bejar, Samir a

a UNIVERSITY OF SFAX (Tunisia)

b INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES (France)

Author keywords

Glucose isomerase; O glycosylation; Streptomyces; Thermostability

Indexed keywords

AMINO ACIDS; BACTERIA; DIMERIZATION; ENZYMES; GLYCOSYLATION;

BIOCHEMICAL PROPERTIES; CATALYTIC EFFICIENCIES; DIFFERENTIAL PROPERTIES; ELECTROPHORETIC ANALYSIS; GLUCOSE ISOMERASE; O-GLYCOSYLATION; STREPTOMYCES; THERMOSTABILITY;

GLUCOSE;

GLUCOSE ISOMERASE; POLYHISTIDINE TAG; RECOMBINANT ENZYME;

ARTICLE; COMPARATIVE STUDY; DIMERIZATION; ENZYME STABILITY; GLYCOSYLATION; HIGH TEMPERATURE; MOLECULAR WEIGHT; NONHUMAN; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; PROTEIN QUATERNARY STRUCTURE; PURIFICATION; STREPTOMYCES; THERMOSTABILITY;

STREPTOMYCES; STREPTOMYCES SP. SK;

EID: 84885157126 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2013.05.008 Document Type: Article

Times cited : (5)

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