Sweet to the extreme: Protein glycosylation in Archaea

Molecular Microbiology

Volumn 68, Issue 5, 2008, Pages 1079-1084

  Yurist Doutsch, Sophie ^a   Chaban, Bonnie ^b   VanDyke, David J ^b   Jarrell, Ken F ^b   Eichler, Jerry ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b QUEEN S UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGINE; GLYCOPROTEIN; NUCLEOTIDE; OLIGOSACCHARIDE; PROTEOME; TRANSFERASE;

ARCHAEBACTERIUM; BACTERIUM; BIODIVERSITY; COVALENT BOND; CRYSTAL STRUCTURE; EUKARYOTE; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEIN PROCESSING; SHORT SURVEY;

ARCHAEA; ARCHAEAL PROTEINS; GLYCOPROTEINS; GLYCOSYLATION; PROTEIN PROCESSING, POST-TRANSLATIONAL;

ARCHAEA; BACTERIA (MICROORGANISMS); EUKARYOTA;

EID: 43449108260     PISSN: 0950382X     EISSN: 13652958     Source Type: Journal    
DOI: 10.1111/j.1365-2958.2008.06224.x     Document Type: Short Survey

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