Identification of critical residues for the activity and thermostability of Streptomyces sp. SK glucose isomerase

Applied Microbiology and Biotechnology

Volumn 97, Issue 22, 2013, Pages 9715-9726

  Ben Hlima, Hajer ^a   Bejar, Samir ^a   Riguet, Jonas ^b   Haser, Richard ^b   Aghajari, Nushin ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT DE BIOLOGIE ET CHIMIE DES PROTÉINES   (France)

Author keywords

Crystal structure; Glucose isomerase; Streptomyces; Thermostability

Indexed keywords

CATALYTIC EFFICIENCIES; COMPARATIVE STUDIES; GLUCOSE ISOMERASE; PHYSICOCHEMICAL PROPERTY; SITE DIRECTED MUTAGENESIS; STREPTOMYCES; THERMOSTABILITY; THREE-DIMENSIONAL STRUCTURE;

AMINO ACIDS; BACTERIA; CRYSTAL STRUCTURE; GLUCOSE; METAL IONS; STABILITY;

ENZYMES;

ALANINE; GLUCOSE ISOMERASE; METAL ION;

BACTERIUM; CRYSTAL STRUCTURE; ENZYME ACTIVITY; MUTAGENICITY; PHYSICOCHEMICAL PROPERTY; TEMPERATURE EFFECT;

ARTICLE; BACTERIAL STRAIN; COMPARATIVE STUDY; CRYSTAL STRUCTURE; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME STRUCTURE; NONHUMAN; PHYSICAL CHEMISTRY; RESIDUE ANALYSIS; SITE DIRECTED MUTAGENESIS; STREPTOMYCES; STRUCTURE ANALYSIS;

STREPTOMYCES; STREPTOMYCES SP. SK;

ALDOSE-KETOSE ISOMERASES; AMINO ACID SUBSTITUTION; CATALYTIC DOMAIN; CRYSTALLOGRAPHY, X-RAY; DNA MUTATIONAL ANALYSIS; ENZYME STABILITY; MODELS, MOLECULAR; MUTAGENESIS, SITE-DIRECTED; MUTANT PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE, TERTIARY; STREPTOMYCES; TEMPERATURE;

EID: 84888429011     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-013-4784-2     Document Type: Article

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