Twin-screw extruders

Extruders in Food Applications

Volumn , Issue , 2000, Pages 81-114

  Huber, Gordon R ^a  

^a Wenger Manufacturing Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TWIN SCREW EXTRUDERS;

EXTRUDERS;

EID: 4243639035     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (10)

1. Bregenzer, B. 1998. “Sales Data.” Petfood Industry 40(6): 7.
2. Hauck, B. W. 1988. “Is the single screw extruder about to become a dinosaur?” Petfood Industry 30(2): 16.
3. Hauck, B. W. and G. R. Huber. 1989. “Single vs twin screw extrusion.” Cereal Foods World34 (11): 930–934.
4. Janssen, L. P. B. M. 1978.Twin Screw Extrusion Amsterdam: Elsevier Scientific Publishing Co.
5. Johnston, G. L. 1978. “Technical and practical processing conditions with single screw/cooking extruders.” Paper presented at International Seminar: Cooking and Extruding Techniques. ZDS, Solingen-Grafeath, Germany.
6. Miller, R. C. 1985. “Low moisture extrusion: Effects of cooking moisture on product characteristics.” J. Fd. Sci. 50: 249.
7. Smith, O. B. 1976. “Extrusion cooking.” In: New Protein Foods Vol. 2. A. M. Altschul, ed., New York: Academic Press.
8. Strahm, B. 1996. Mass and Energy Evaluation in Extrusion Systems. Applied Extrusion Workshop, University of Nebraska, Lincoln, NE.
9. Wenger Manufacturing, Inc., unpublished data.
10. Wilkes, A. P., A. Walter, and D. Hodgen. 1998. “State of the snack food industry.” Snack World 55(6): 6.