메뉴 건너뛰기




Volumn 31, Issue 13-14, 2013, Pages 1611-1618

Freeze-Drying of Glycoprotein GFPS1b from Grifola frondosa GF9801: Drying Kinetics, Functional, Conformational, and Topographical Changes

Author keywords

Anti proliferative activity; Drying methods; Grifola frondosa; Physicochemical properties

Indexed keywords

ANTI-PROLIFERATIVE; ANTI-PROLIFERATIVE ACTIVITIES; COMPOSITIONAL ANALYSIS; DRYING METHODS; GRIFOLA FRONDOSA; PHYSICOCHEMICAL PROPERTY; PROTEIN CONTENTS; TOPOGRAPHICAL CHANGES;

EID: 84885107162     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.798807     Document Type: Article
Times cited : (3)

References (24)
  • 2
    • 0002017944 scopus 로고    scopus 로고
    • Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: Current perspectives
    • Wasser, S.P.; Weis, A.L. Medicinal properties of substances occurring in higher Basidiomycetes mushrooms: Current perspectives. International Journal of Medicinal Mushrooms 1999, 1, 31 - 62.
    • (1999) International Journal of Medicinal Mushrooms , vol.1 , pp. 31-62
    • Wasser, S.P.1    Weis, A.L.2
  • 3
    • 84864473606 scopus 로고    scopus 로고
    • Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus
    • Fan, L.P.; Ding, S.D.; Ai, L.Z.; Deng, K.Q. Antitumor and immunomodulatory activity of water-soluble polysaccharide from Inonotus obliquus. Carbohydrate Polymers 2012, 90 (2), 870 - 874.
    • (2012) Carbohydrate Polymers , vol.90 , Issue.2 , pp. 870-874
    • Fan, L.P.1    Ding, S.D.2    Ai, L.Z.3    Deng, K.Q.4
  • 4
    • 84862642815 scopus 로고    scopus 로고
    • Antitumor and immunostimulatory activity of a polysaccharide-protein complex from Scolopendra subspinipes mutilans L. Koch in tumor-bearing mice
    • Zhao, H.X.; Li, Y.; Wang, Y.Z.; Zhang, J.; Ouyang, X.M.; Peng, R.X.; Yang, J. Antitumor and immunostimulatory activity of a polysaccharide-protein complex from Scolopendra subspinipes mutilans L. Koch in tumor-bearing mice. Food and Chemical Toxicology 2012, 50 (8), 2648 - 2655.
    • (2012) Food and Chemical Toxicology , vol.50 , Issue.8 , pp. 2648-2655
    • Zhao, H.X.1    Li, Y.2    Wang, Y.Z.3    Zhang, J.4    Ouyang, X.M.5    Peng, R.X.6    Yang, J.7
  • 5
    • 84862781081 scopus 로고    scopus 로고
    • Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction
    • Cheung, Y.C.; Siu, K.C.; Liu, Y.S.; Wu, J.Y. Molecular properties and antioxidant activities of polysaccharide-protein complexes from selected mushrooms by ultrasound-assisted extraction. Process Biochemistry 2012, 47 (5), 892 - 895.
    • (2012) Process Biochemistry , vol.47 , Issue.5 , pp. 892-895
    • Cheung, Y.C.1    Siu, K.C.2    Liu, Y.S.3    Wu, J.Y.4
  • 6
    • 33646589649 scopus 로고    scopus 로고
    • Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia
    • Li, S.P.; Zhang, G.H.; Zeng, Q.; Huang, Z.G.; Wang, Y.T.; Dong, T.T.X.; Tsim, K.W.K. Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia. Phytomedicine 2006, 13 (6), 428 - 433.
    • (2006) Phytomedicine , vol.13 , Issue.6 , pp. 428-433
    • Li, S.P.1    Zhang, G.H.2    Zeng, Q.3    Huang, Z.G.4    Wang, Y.T.5    Dong, T.T.X.6    Tsim, K.W.K.7
  • 7
    • 77956617870 scopus 로고    scopus 로고
    • Immunomodulatory activities of mushroom sclerotial polysaccharides
    • Wong, K.H.; Lai, C.K.M.; Cheung, P.C.K. Immunomodulatory activities of mushroom sclerotial polysaccharides. Food Hydrocolloids 2011, 25 (2), 150 - 158.
    • (2011) Food Hydrocolloids , vol.25 , Issue.2 , pp. 150-158
    • Wong, K.H.1    Lai, C.K.M.2    Cheung, P.C.K.3
  • 8
    • 33748713509 scopus 로고    scopus 로고
    • Changes in textural and optical properties of oyster mushroom during hot air drying
    • Kotwaliwale, N.; Bakane, P.; Verma, A. Changes in textural and optical properties of oyster mushroom during hot air drying. Journal of Food Engineering 2007, 78 (4), 1207 - 1211.
    • (2007) Journal of Food Engineering , vol.78 , Issue.4 , pp. 1207-1211
    • Kotwaliwale, N.1    Bakane, P.2    Verma, A.3
  • 9
    • 80655133064 scopus 로고    scopus 로고
    • Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices
    • Motevali, A.; Minaei, S.; Khoshtaghaza, M.H.; Amirnejat, H. Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices. Energy 2011, 36 (11), 6422 - 6441.
    • (2011) Energy , vol.36 , Issue.11 , pp. 6422-6441
    • Motevali, A.1    Minaei, S.2    Khoshtaghaza, M.H.3    Amirnejat, H.4
  • 10
    • 78751643753 scopus 로고    scopus 로고
    • Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley
    • Zecchi, B.; Clavijo, L.; Garreiro, J.M.; Gerla, P. Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley. Journal of Food Engineering 2011, 104 (1), 49 - 55.
    • (2011) Journal of Food Engineering , vol.104 , Issue.1 , pp. 49-55
    • Zecchi, B.1    Clavijo, L.2    Garreiro, J.M.3    Gerla, P.4
  • 11
    • 84874349611 scopus 로고    scopus 로고
    • Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus Obliquus
    • Ma, L.S.; Chen, H.X.; Zhu, W.C.; Wang, Z.S. Effect of different drying methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus Obliquus. Food Research International 2013, 50 (2), 633 - 640.
    • (2013) Food Research International , vol.50 , Issue.2 , pp. 633-640
    • Ma, L.S.1    Chen, H.X.2    Zhu, W.C.3    Wang, Z.S.4
  • 12
    • 78951489572 scopus 로고    scopus 로고
    • Physicochemical characterization of grewia polysaccharide gum: Effect of drying method
    • Nep, E.I.; Conway, B.R. Physicochemical characterization of grewia polysaccharide gum: Effect of drying method. Carbohydrate Polymers 2011, 84 (1), 446 - 453.
    • (2011) Carbohydrate Polymers , vol.84 , Issue.1 , pp. 446-453
    • Nep, E.I.1    Conway, B.R.2
  • 13
    • 79952412530 scopus 로고    scopus 로고
    • Drying kinetics and antioxidant phytochemicals retention of salak fruit under different drying and pretreatment conditions
    • Ong, S.P.; Law, C.L. Drying kinetics and antioxidant phytochemicals retention of salak fruit under different drying and pretreatment conditions. Drying Technology 2011, 29 (4), 429 - 441.
    • (2011) Drying Technology , vol.29 , Issue.4 , pp. 429-441
    • Ong, S.P.1    Law, C.L.2
  • 14
    • 79952408234 scopus 로고    scopus 로고
    • In situ determination of the physical state of biological samples during freeze drying
    • Aschenbrenner, M.; Kulozik, U.; Foerst, P. In situ determination of the physical state of biological samples during freeze drying. Drying Technology 2011, 29 (4), 461 - 471.
    • (2011) Drying Technology , vol.29 , Issue.4 , pp. 461-471
    • Aschenbrenner, M.1    Kulozik, U.2    Foerst, P.3
  • 15
    • 34250195752 scopus 로고    scopus 로고
    • Isolation, identification and function of a novel anti-HSV-1 protein from Grifola frondosa
    • Gu, C.Q.; Li, J.W.; Chao, F.H.; Jin, M.; Wang, X.W.; Shen, Z.Q. Isolation, identification and function of a novel anti-HSV-1 protein from Grifola frondosa. Antiviral Research 2007, 75 (3), 250 - 257.
    • (2007) Antiviral Research , vol.75 , Issue.3 , pp. 250-257
    • Gu, C.Q.1    Li, J.W.2    Chao, F.H.3    Jin, M.4    Wang, X.W.5    Shen, Z.Q.6
  • 16
    • 34250855037 scopus 로고    scopus 로고
    • Chemical characteristics and immune-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process
    • Yang, B.K.; Gu, Y.A.; Jeong, Y.T.; Jeong, H.; Song, C.H. Chemical characteristics and immune-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process. International Journal of Biological Macromolecules 2007, 41 (3), 227 - 233.
    • (2007) International Journal of Biological Macromolecules , vol.41 , Issue.3 , pp. 227-233
    • Yang, B.K.1    Gu, Y.A.2    Jeong, Y.T.3    Jeong, H.4    Song, C.H.5
  • 17
    • 33748307446 scopus 로고    scopus 로고
    • Structural analysis of anti-tumor heterpolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
    • Cui, F.J.; Tao, W.Y.; Xu, Z.H.; Guo, W.J.; Xu, H.Y.; Ao, Z.H.; Jin, J.; Wei, Y.Q. Structural analysis of anti-tumor heterpolysaccharide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Bioresource Technology 2007, 98(2), 395-401.
    • (2007) Bioresource Technology , vol.98 , Issue.2 , pp. 395-401
    • Cui, F.J.1    Tao, W.Y.2    Xu, Z.H.3    Guo, W.J.4    Xu, H.Y.5    Ao, Z.H.6    Jin, J.7    Wei, Y.Q.8
  • 18
    • 33947412672 scopus 로고    scopus 로고
    • Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801
    • Cui, F.J.; Li, Y.; Xu, Y.Y.; Liu, Z.Q.; Huang, D.M. Induction of apoptosis in SGC-7901 cells by polysaccharide-peptide GFPS1b from the cultured mycelia of Grifola frondosa GF9801. Toxicology in Vitro 2007, 21 (3), 417 - 427.
    • (2007) Toxicology in Vitro , vol.21 , Issue.3 , pp. 417-427
    • Cui, F.J.1    Li, Y.2    Xu, Y.Y.3    Liu, Z.Q.4    Huang, D.M.5
  • 20
    • 24144433523 scopus 로고    scopus 로고
    • Effect of drying methods on the functional properties of soy hull pectin
    • Monsoor, M.A. Effect of drying methods on the functional properties of soy hull pectin. Carbohydrate Polymers 2005, 61 (3), 362 - 367.
    • (2005) Carbohydrate Polymers , vol.61 , Issue.3 , pp. 362-367
    • Monsoor, M.A.1
  • 21
    • 80051784470 scopus 로고    scopus 로고
    • Physicochemical and functional properties of lentil protein isolates prepared by different drying methods
    • Joshi, M.; Adhikari, B.; Aldred, P.; Panozzo, J.F.; Kasapis, S. Physicochemical and functional properties of lentil protein isolates prepared by different drying methods. Food Chemistry 2011, 129 (4), 1513 - 1522.
    • (2011) Food Chemistry , vol.129 , Issue.4 , pp. 1513-1522
    • Joshi, M.1    Adhikari, B.2    Aldred, P.3    Panozzo, J.F.4    Kasapis, S.5
  • 22
    • 77953117318 scopus 로고    scopus 로고
    • Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips
    • Wang, R.; Zhang, M.; Mujumdar, A.S. Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips. Drying Technology 2010, 28 (6), 798 - 806.
    • (2010) Drying Technology , vol.28 , Issue.6 , pp. 798-806
    • Wang, R.1    Zhang, M.2    Mujumdar, A.S.3
  • 23
    • 78751643753 scopus 로고    scopus 로고
    • Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley
    • Zecchi, B.; Clavijo, L.; Garreiro, J.M.; Gerla, P. Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsley. Journal of Food Engineering 2011, 104 (1), 49 - 55.
    • (2011) Journal of Food Engineering , vol.104 , Issue.1 , pp. 49-55
    • Zecchi, B.1    Clavijo, L.2    Garreiro, J.M.3    Gerla, P.4
  • 24
    • 79956067663 scopus 로고    scopus 로고
    • Influence of dryer type on surface characteristics of milk powders
    • Fyfe, K.; Kravchuk, O.; Nguyen, A.V.; Deeth, H.; Bhandari, B. Influence of dryer type on surface characteristics of milk powders. Drying Technology 2011, 29 (7), 758 - 769.
    • (2011) Drying Technology , vol.29 , Issue.7 , pp. 758-769
    • Fyfe, K.1    Kravchuk, O.2    Nguyen, A.V.3    Deeth, H.4    Bhandari, B.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.