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Journal of the Serbian Chemical Society

Volumn 78, Issue 9, 2013, Pages 1309-1322

Characterisation of Vranec, Cabernet Sauvignon and Merlot wines based on their chromatic and anthocyanin profiles

(3) Dimitrovska, Maja a Tomovska, Elena b Bocevska, Mirjana b

a Institute of Public Health (Macedonia)

b SS CYRIL AND METHODIUS UNIVERSITY (Macedonia)

Author keywords

Anthocyanins; Colour; Differentiation; Vranec; Wine

Indexed keywords

EID: 84885097570 PISSN: 03525139 EISSN: 18207421 Source Type: Journal
DOI: 10.2298/JSC130101026D Document Type: Article

Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.