Competing agendas in infant feeding

British Food Journal

Volumn 100, Issue 3, 1998, Pages 128-132

  Murphy, Elizabeth ^a   Parker, Susan ^a   Phipps, Christine ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84986051096     PISSN: 0007070X     EISSN: None     Source Type: Journal    
DOI: 10.1108/00070709810207487     Document Type: Article

References (6)

1. Department of Health (1994), Weaning and the Weaning Diet, Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy, Report on Health and Social Subjects 45, HMSO, London.
2. Mead, G.H. (1934), Mind, Self and Society, University of Chicago Press, Chicago.
3. Murcott, A. (1997), “‘The Nation’s Diet’: an overview of early results”, British Food Journal, Vol. 99 No. 3, pp. 89-96.
4. Murphy, E.A., Parker, S. and Phipps, C. (forthcoming), “Food choices for babies”, in Murcott, A. (Ed.), “ The Nation’s Diet”: The Social Science of Food Choice, Longman, London.
5. Schutz, A. (1973), “Choosing among projects of action”, in Natanson, M. (Ed.), Collected Papers, Vol. 1, Martinus Nijhoff, The Hague.
6. White, A., Freeth, S. and O’Brien, M. (1992), Infant Feeding 1990, HMSO, London.