The effect of ageing at a low temperature on the rheological properties of Kahramanmaras-type ice cream mix

International Journal of Food Properties

Volumn 10, Issue 1, 2007, Pages 19-24

  Dogan, Mahmut ^a   Kayacier, Ahmed ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Ageing time; Ice cream mix; Rheological properties

Indexed keywords

AGING OF MATERIALS; FLOW PATTERNS; LOW TEMPERATURE OPERATIONS; RHEOLOGY; VISCOSITY;

AGEING TIME; ICE CREAM MIX; POWER LAW MODELS; RHEOLOGICAL PROPERTIES; SHEAR RATE;

DAIRY PRODUCTS;

EID: 33847125385     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600610729     Document Type: Article

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