Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Food Chemistry

Volumn 146, Issue , 2014, Pages 6-14

  Cian, Raúl E ^a,b   Salgado, Pablo R ^b,c   Drago, Silvina R ^a,b   González, Rolando J ^a   Mauri, Adriana N ^b,c  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Antioxidant properties; Edible films; Phycobiliproteins; Phycocolloids; R phycoerythrin; Red seaweeds

Indexed keywords

ANTIOXIDANT PROPERTIES; EDIBLE FILMS; PHYCOBILIPROTEINS; PHYCOCOLLOIDS; R-PHYCOERYTHRIN; RED SEAWEEDS;

ANTIOXIDANTS; BIOPOLYMERS; MECHANICAL PROPERTIES; SEAWEED; TENSILE STRENGTH;

FILM PREPARATION;

ANTIOXIDANT; BIOPOLYMER; PHENOL DERIVATIVE; PHYCOBILIPROTEIN; PHYCOERYTHRIN; PLANT EXTRACT; PLASTICIZER; PORPHYRA COLUMBINA EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG SOLUBILITY; ELASTICITY; MOISTURE; PHYSICAL CHEMISTRY; PORPHYRA; PORPHYRA COLUMBINA; TENSILE STRENGTH; WATER VAPOR;

PORPHYRA COLUMBINA;

ANTIOXIDANT PROPERTIES; EDIBLE FILMS; PHYCOBILIPROTEINS; PHYCOCOLLOIDS; R-PHYCOERYTHRIN; RED SEAWEEDS;

ANTIOXIDANTS; BIOPOLYMERS; ELASTIC MODULUS; FOOD PACKAGING; MEMBRANES, ARTIFICIAL; PERMEABILITY; PORPHYRA; SEAWEED; TENSILE STRENGTH;

EID: 84884785645     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.133     Document Type: Article

References (35)

1. AOAC Official methods of analysis of AOAC international 16th ed. 1995 Horowitz Washigton DC, USA
2. ASTM Annual book of ASTM standards 2004 ASTM International Philadelphia, PA, USA
3. R. Cian, M. Alaíz, J. Vioque, and S. Drago Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake Journal of Applied Phycology 2012 10.1007/s10811-012-9913-2
4. R. Cian, R. López-Posadas, S. Drago, F. Sánchez de Medina, and O. Martínez-Augustin Immunomodulatory Properties of the Protein Fraction from Phorphyra columbina Journal of Agricultural and Food Chemistry 60 2012 8146 8154
5. R. Cian, O. Martínez-Augustin, and S. Drago Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina Food Research International 49 2012 364 372
6. C. Denis, A. Massé, J. Fleurence, and P. Jaouen Concentration and pre-purification with ultrafiltration of a R-phycoerythrin solution extracted from macro-algae Grateloupia turuturu: Process definition and up-scaling Separation and Purification Technology 69 15 2009 37 42
7. K. Dodgson, and R. Price A note on the determination of the ester sulphate content of sulfated polysaccharides Biochemical Journal 84 1962 106 110
8. M. Dubois, K. Gillis, J. Hamilton, P. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 1956 350 356
9. V. Ghorpade, H. Li, A. Gennadios, and M. Hanna Chemically modified soy protein films Transactions of the ASAE 38 6 1995 1805 1808
10. B. Giménez, A. López de Lacey, E. Pérez- Santín, M. López-Caballero, and P. Montero Release of active compounds from agar and agar-gelatin films with green tea extract Food Hydrocolloids 30 1 2013 264 271
11. E. Gómez-Ordóñez, and P. Rupérez FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds Food Hydrocolloids 25 6 2011 1514 1520
12. N. Gontard, C. Duchez, J. Cuq, and S. Guilbert Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties International Journal of Food Science and Technology 29 1994 39 50
13. J. Han, and A. Gennadios Edible films and coatings: a review J.H. Han, Innovations in food packaging 2005 Elsevier Academic Press San Diego, CA 239 262
14. A. Jiménez-Escrig, E. Gómez-Ordóñez, and P. Rupérez Brown and red seaweeds as potential sources of antioxidant nutraceuticals Journal of Applied Phycology 24 2012 1123 1132
15. Krikor H., Tarrago, S., & Jansen, C. (2011). Polymeric material for making a packaging article having oxygen-barrier properties and low light. United States Patent Application 20110244155.
16. T. Kuda, M. Tsunekawa, H. Goto, and Y. Araki Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan Journal of Food Composition and Analysis 18 2005 625 633 (Pubitemid 40567902)
17. U. Laemmli Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970 227 680
18. M. Lizarraga, D. De Piante Vicin, R. González, A. Rubiolo, and L. Santiago Rheological behaviour of whey protein concentrate and λ-carrageenan aqueous mixtures Food Hydrocolloids 20 2006 740 748 (Pubitemid 43261623)
19. J. Maciel, L. Chaves, B. Souza, D. Teixeira, A. Freitas, and J. Feitosa Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae Carbohydrate Polymers 71 2008 559 565 (Pubitemid 350250829)
20. M. Marcotte, H. Hoshahili, and H. Ramaswamy Rheological properties of selected hydrocolloids as a function of concentration and temperature Food Research International 34 8 2001 695 703 (Pubitemid 32739445)
21. P. Matanjun, S. Mohamed, N. Mustapha, K. Muhammad, and C. Ming Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo Journal of Applied Phycology 20 2008 367 373
22. M. Melo, J. Feitosa, A. Freitasa, and R. de Paula Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea Carbohydrate Polymers 49 2002 491 498 (Pubitemid 34782032)
23. K. Minkova, A. Tchernov, M. Tchorbadjieva, S. Fournadjieva, R. Antova, and M. Busheva Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis Journal of Biotechnology 102 2003 55 59 (Pubitemid 36369203)
24. J. Niu, Z. Chen, G. Wang, and B. Zhou Purification of phycoerythrin from Porphyra yezoensis Ueda (Bangiales, Rhodophyta) using expanded bed absorption Journal of Applied Phycology 22 2010 25 31
25. J.W. Rhim Physical-mechanical properties of agar/κ-carrageenan blend film and derived clay nanocomposite film Journal of Food Science 77 2012 66 73
26. M. Rocha de Souza, C. Marques, C. Dore, F. da Silva, H. Oliveira Rocha, and E. Leite Antioxidant activities of sulfated polysaccharides from brown and red seaweeds Journal of Applied Phycology 19 2007 153 160 (Pubitemid 46571932)
27. C. Rouxel, A. Daniel, M. Jerome, M. Etienne, and J. Fleurence Species identification by SDS-PAGE of red algae used as seafood or a food ingredient Food Chemistry 74 3 2001 349 353 (Pubitemid 32757207)
28. P. Salgado, G. Fernández, S. Drago, and A. Mauri Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films Food Hydrocolloids 25 2011 1433 1440
29. P. Salgado, S. Molina Ortiz, S. Petruccelli, and A. Mauri Biodegradable sunflower protein films naturally activated with antioxidant compounds Food Hydrocolloids 24 2010 525 533
30. S. Schanderl Tannins and related phenolics M.A. Joslyn, Methods in food: analysis physical, chemical and instrumental methods of analysis 1970 Academic New York 701 725
31. R. Soliva-Fortuny, M.A. Rojas-Grau, and O. Martín-Belloso Polysaccaride coatings E.A. Baldwin, R. Hagenmaier, J. Bai, Edible coatings and films to improve food quality 2012 CRC Press New York 103 136
32. R. Sothornvit, and J. Krochta Plasticizer effect on oxygen permeability of beta-lactoglobulin films Journal of Agricultural Food Chemistry 48 12 2000 6298 6302 (Pubitemid 32056879)
33. B. Souza, M. Cerqueira, A. Bourbon, A. Pinheiro, J. Martins, and J. Texeira Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria biridiae Food Hydrocolloids 27 2012 287 292
34. T. Wang, R. Jónsdóttir, and G. Ólafsdóttir Total phenolic compounds, radical scavenging and metal chelation of extracts form Icelandic seaweeds Food Chemistry 116 2009 240 248
35. Q. Zhang, H. Qi, T. Zhao, E. Deslandes, N. Ismaeli, and F. Molloyd Chemical characteristics of a polysaccharide from Porphyra capensis (Rhodophyta) Carbohydrate Research 340 2005 2447 2450 (Pubitemid 41375765)