SCOPUS 정보 검색 플랫폼

Volumn 4, Issue 10, 2013, Pages 1457-1467

Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein

(5) Beicht, Johanna a Zeeb, Benjamin a Gibis, Monika a Fischer, Lutz a Weiss, Jochen a

a UNIVERSITY OF HOHENHEIM (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DODECYLTRIMETHYLAMMONIUM BROMIDES; ELECTROSTATIC DEPOSITION; ENZYMATIC TREATMENTS; INTERFACIAL PROPERTY; OIL-IN-WATER EMULSIONS; SUGAR BEET PECTINS; UV-VIS SPECTROPHOTOMETRY; WHEY PROTEIN ISOLATE;

BIOMOLECULES; BIOPOLYMERS; COREMAKING; DEPOSITION; ENZYMES; OILS AND FATS; SUGAR BEETS;

EMULSIONS;

DELAYED RELEASE FORMULATION; DRUG CARRIER; EMULSION; XANTHOPHYLL;

CHEMISTRY; DELAYED RELEASE FORMULATION; DEVICES; DRUG STABILITY; EMULSION; EVALUATION STUDY; MEDICINAL CHEMISTRY; PARTICLE SIZE; PH; PHARMACOKINETICS; PROCEDURES; ARTICLE; EQUIPMENT; METHODOLOGY;

CHEMISTRY, PHARMACEUTICAL; DELAYED-ACTION PREPARATIONS; DRUG CARRIERS; DRUG STABILITY; EMULSIONS; HYDROGEN-ION CONCENTRATION; LUTEIN; PARTICLE SIZE;

EID: 84884774802 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c3fo60220f Document Type: Article

Times cited : (30)

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