Natural Colorant from Marigold-Chemistry and Technology

Food Reviews International

Volumn 20, Issue 1, 2004, Pages 33-50

  Sowbhagya, H B ^a   Sampathu, S R ^a   Krishnamurthy, N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Marigold; Natural colorant; Pigments; Processing; Storage

Indexed keywords

MARIGOLD; NATURAL COLORANT;

ACCIDENT PREVENTION; CHLOROPHYLL; DYES; FOOD PROCESSING; FOOD PRODUCTS; FOOD STORAGE; RAW MATERIALS; SKIN;

PIGMENTS;

EID: 1842632010     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1081/FRI-120028829     Document Type: Article

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