메뉴 건너뛰기




Volumn 162, Issue , 2013, Pages 285-292

Characteristics of fruit growth, component analysis and antioxidant activity of mulberry (Morus spp.)

Author keywords

Kaempferol; Morus; Mulberry; Quercetin; Rutin; Scopoletin

Indexed keywords


EID: 84884725691     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.08.009     Document Type: Letter
Times cited : (25)

References (29)
  • 1
    • 3543147817 scopus 로고    scopus 로고
    • Distribution of bioactive substances from Hypericum brasiliense during plant growth
    • Abreu I.N., Porto A.L.M., Marsaioli A.J., Mazzafera P. Distribution of bioactive substances from Hypericum brasiliense during plant growth. Plant Sci. 2004, 167:949-954.
    • (2004) Plant Sci. , vol.167 , pp. 949-954
    • Abreu, I.N.1    Porto, A.L.M.2    Marsaioli, A.J.3    Mazzafera, P.4
  • 2
    • 0344082211 scopus 로고    scopus 로고
    • Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats
    • Andallu B., Varadacharyulu N.C. Antioxidant role of mulberry (Morus indica L. cv. Anantha) leaves in streptozotocin-diabetic rats. Clin. Chim. Acta 2003, 338:3-10.
    • (2003) Clin. Chim. Acta , vol.338 , pp. 3-10
    • Andallu, B.1    Varadacharyulu, N.C.2
  • 3
    • 77953324101 scopus 로고    scopus 로고
    • The properties and stability of anthocyanins in mulberry fruits
    • Aramwit P., Bang N., Srichana T. The properties and stability of anthocyanins in mulberry fruits. Food Res. Int. 2010, 43:1093-1097.
    • (2010) Food Res. Int. , vol.43 , pp. 1093-1097
    • Aramwit, P.1    Bang, N.2    Srichana, T.3
  • 5
    • 0028630684 scopus 로고
    • Standardization of propolis extract and identification of principal constituents
    • Arvouet-Grand A., Vennat B., Pourrant A., Legret P. Standardization of propolis extract and identification of principal constituents. J. Pharm. Belg. 1994, 49:462-468.
    • (1994) J. Pharm. Belg. , vol.49 , pp. 462-468
    • Arvouet-Grand, A.1    Vennat, B.2    Pourrant, A.3    Legret, P.4
  • 6
    • 33847394405 scopus 로고    scopus 로고
    • Antioxidant activities of five different mulberry cultivars in Korea
    • Bae S.H., Suh H.J. Antioxidant activities of five different mulberry cultivars in Korea. Food Sci. Technol. 2007, 40:955-962.
    • (2007) Food Sci. Technol. , vol.40 , pp. 955-962
    • Bae, S.H.1    Suh, H.J.2
  • 7
    • 0035167196 scopus 로고    scopus 로고
    • Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes
    • Bondada A., Velega S., Bodapati L.S., Reddy G.K. Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes. Clin. Chim. Acta 2001, 314:47-53.
    • (2001) Clin. Chim. Acta , vol.314 , pp. 47-53
    • Bondada, A.1    Velega, S.2    Bodapati, L.S.3    Reddy, G.K.4
  • 8
    • 0141838185 scopus 로고    scopus 로고
    • Physiological postharvest responses of common Saint John's wort herbs (Hypericum perforatum L.)
    • Bottcher H., Gunther I., Kabelitz L. Physiological postharvest responses of common Saint John's wort herbs (Hypericum perforatum L.). Postharvest Biol. Technol. 2003, 29:342-350.
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 342-350
    • Bottcher, H.1    Gunther, I.2    Kabelitz, L.3
  • 11
    • 24944476159 scopus 로고    scopus 로고
    • Substituent Chemical Shift of Rhamnosides from the Stems of Cinnamomum osmophleum
    • Chen C.Y., Hsieh S.L., Hsieh M.M., Hsieh S.F., Hsieh T.J. Substituent Chemical Shift of Rhamnosides from the Stems of Cinnamomum osmophleum. Chin. Pharm. J. 2004, 56:141-146.
    • (2004) Chin. Pharm. J. , vol.56 , pp. 141-146
    • Chen, C.Y.1    Hsieh, S.L.2    Hsieh, M.M.3    Hsieh, S.F.4    Hsieh, T.J.5
  • 12
    • 44649115136 scopus 로고    scopus 로고
    • Composition of anthocyanins in mulberry and their antioxidant activity
    • Du Q., Zheng J., Xu Y. Composition of anthocyanins in mulberry and their antioxidant activity. J. Food Compos. Anal. 2008, 21:390-395.
    • (2008) J. Food Compos. Anal. , vol.21 , pp. 390-395
    • Du, Q.1    Zheng, J.2    Xu, Y.3
  • 13
    • 0036569323 scopus 로고    scopus 로고
    • Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data
    • Elmaci Y., Altug T. Flavour evaluation of three black mulberry (Morus nigra) cultivars using GC/MS, chemical and sensory data. J. Sci. Food Agric. 2002, 82:632-635.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 632-635
    • Elmaci, Y.1    Altug, T.2
  • 14
    • 33947536879 scopus 로고    scopus 로고
    • Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits
    • Ercisli S., Orhan E. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 2007, 103:1380-1384.
    • (2007) Food Chem. , vol.103 , pp. 1380-1384
    • Ercisli, S.1    Orhan, E.2
  • 15
    • 0030972698 scopus 로고    scopus 로고
    • Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Chania Greece
    • Gerasopoulos D., Stavroulakis G. Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Chania Greece. J. Sci. Food Agric. 1997, 73:261-264.
    • (1997) J. Sci. Food Agric. , vol.73 , pp. 261-264
    • Gerasopoulos, D.1    Stavroulakis, G.2
  • 16
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Jia Z., Tang M., Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64:555-559.
    • (1999) Food Chem. , vol.64 , pp. 555-559
    • Jia, Z.1    Tang, M.2    Wu, J.3
  • 17
    • 84885835613 scopus 로고    scopus 로고
    • Chemical constituents of roots and fruits from Coriaria intermedia Matsum
    • Jiang R.L., Chang Y.S., Ho L.K. Chemical constituents of roots and fruits from Coriaria intermedia Matsum. J. Chin. Med. 2000, 11:95-100.
    • (2000) J. Chin. Med. , vol.11 , pp. 95-100
    • Jiang, R.L.1    Chang, Y.S.2    Ho, L.K.3
  • 18
    • 28844453299 scopus 로고    scopus 로고
    • Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity
    • Katsube T., Imawaka N., Kawano Y., Yamazaki Y., Shiwaku K., Yamane Y. Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem. 2006, 97:25-31.
    • (2006) Food Chem. , vol.97 , pp. 25-31
    • Katsube, T.1    Imawaka, N.2    Kawano, Y.3    Yamazaki, Y.4    Shiwaku, K.5    Yamane, Y.6
  • 19
    • 33947531511 scopus 로고    scopus 로고
    • A study on pomological phenologic and fruit quality characteristics of mulberry (Morus spp.) species
    • Lale H., Ozcagiran R. A study on pomological phenologic and fruit quality characteristics of mulberry (Morus spp.) species. Derim 1996, 13:177-182.
    • (1996) Derim , vol.13 , pp. 177-182
    • Lale, H.1    Ozcagiran, R.2
  • 20
    • 33748541445 scopus 로고    scopus 로고
    • Constituents from the stems of Ecdysanthera rosea
    • Lin L.C., Yang L.L., Chou C.J. Constituents from the stems of Ecdysanthera rosea. J. Chin. Med. 2002, 13:191-195.
    • (2002) J. Chin. Med. , vol.13 , pp. 191-195
    • Lin, L.C.1    Yang, L.L.2    Chou, C.J.3
  • 21
    • 84989694469 scopus 로고
    • Developmental changes in tomato fruit composition in response to water deficit and salinity
    • Mitchell J.P., Shennan C., Grattan S.R. Developmental changes in tomato fruit composition in response to water deficit and salinity. Physiol. Plant 1991, 83:177-185.
    • (1991) Physiol. Plant , vol.83 , pp. 177-185
    • Mitchell, J.P.1    Shennan, C.2    Grattan, S.R.3
  • 22
    • 33947517982 scopus 로고    scopus 로고
    • Some chemical composition of mulberries grown in Antalya
    • Ozdemir F., Topuz A. Some chemical composition of mulberries grown in Antalya. Derim 1998, 15:30-35.
    • (1998) Derim , vol.15 , pp. 30-35
    • Ozdemir, F.1    Topuz, A.2
  • 23
    • 0035997456 scopus 로고    scopus 로고
    • Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process
    • Pelembe L., Erasmus C., Taylor J. Development of a protein-rich composite sorghum-cowpea instant porridge by extrusion cooking process. LWT - Food Sci. Technol. 2002, 35:120-127.
    • (2002) LWT - Food Sci. Technol. , vol.35 , pp. 120-127
    • Pelembe, L.1    Erasmus, C.2    Taylor, J.3
  • 25
    • 33751390842 scopus 로고
    • Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
    • Shimada K., Fujikawa K., Yahara K., Nakamura T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 1992, 40:945-948.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 945-948
    • Shimada, K.1    Fujikawa, K.2    Yahara, K.3    Nakamura, T.4
  • 26
    • 0000087915 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics in selected fruit, vegetables and grain products
    • Velioglu Y.S., Mazza G., Gao L., Oomah B.D. Antioxidant activity and total phenolics in selected fruit, vegetables and grain products. J. Agric. Food Chem. 1998, 46:4113-4117.
    • (1998) J. Agric. Food Chem. , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 27
    • 79959962170 scopus 로고    scopus 로고
    • Aqueous two-phase extraction identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)
    • Wu X.Y., Liang L.H., Zou Y., Zhao T., Zhao J.L., Li F., Yang L.Q. Aqueous two-phase extraction identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.). Food Chem. 2011, 129:443-453.
    • (2011) Food Chem. , vol.129 , pp. 443-453
    • Wu, X.Y.1    Liang, L.H.2    Zou, Y.3    Zhao, T.4    Zhao, J.L.5    Li, F.6    Yang, L.Q.7
  • 28
    • 0001685983 scopus 로고
    • Accumulation of the components of total solids ripening fruits of tomato
    • Young T.E., Juvik J.A., Sullivan J.G. Accumulation of the components of total solids ripening fruits of tomato. J. Am. Soc. Hortic. Sci. 1993, 118:286-292.
    • (1993) J. Am. Soc. Hortic. Sci. , vol.118 , pp. 286-292
    • Young, T.E.1    Juvik, J.A.2    Sullivan, J.G.3
  • 29
    • 8444226517 scopus 로고    scopus 로고
    • Constituents of Psychotrla serpens Linn
    • Yu H.J., Chen C.C. Constituents of Psychotrla serpens Linn. J. Chin. Med. 2000, 11:129-133.
    • (2000) J. Chin. Med. , vol.11 , pp. 129-133
    • Yu, H.J.1    Chen, C.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.