Review: Application of chromatographic techniques to the study of triglycerides and sterols of milk fat;Revisión: Aplicación de las técnicas cromatográficas al estudio de triglicéridos y esteroles de la grasa de leche

Food Science and Technology International

Volumn 5, Issue 2, 1999, Pages 103-119

  de la Fuente, M A ^a   Juarez, M ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

chromatography; esterols; milk fat; triglycerides

Indexed keywords

EID: 21044434797     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329900500201     Document Type: Review

References (97)

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