The triglyceride composition of Belgian butter in view of EU controls on milk fat purity

Milchwissenschaft

Volumn 52, Issue 2, 1997, Pages 79-82

  Van Renterghem, R ^a  

^a Belgian Government Dairy Research Station   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031476054     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. PRECHT, D.: Control of milk fat purity by gas chromatographic triglyceride analysis. Kieler Milchwirtsch. Forschungsber. 43 (3) 219-242 (1991)
2. PRECHT, D.: EC Reference method for the detection of foreign fats in milk fat by gas chromatographic analysis of triglycerides. Doc VI/3685/95 (1995)