Triglyceride Characterization of Different Mexican Cheeses by High Temperature Capillary Gas Chromatography (HT-CGC)

HRC Journal of High Resolution Chromatography

Volumn 20, Issue 10, 1997, Pages 572-574

  Peña, Araceli ^a   Nevárez, Laura ^a   Labastida, Carmen ^a   Capella, Santiago ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

High temperature capillary gas chromatography; Lipid analysis in cheese; Milk fat analysis; Triglycerides in cheese samples

Indexed keywords

EID: 0345810432     PISSN: 09356304     EISSN: None     Source Type: Journal    
DOI: 10.1002/jhrc.1240201011     Document Type: Article

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